Publications by authors named "Krishnendu Ray"

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Modelling nitrogen management in hybrid rice for coastal ecosystem of West Bengal, India.
Sukamal Sarkar, Krishnendu Ray, Sourav Garai, Hirak Banerjee, Krisanu Haldar

PeerJ· February 2023

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Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City.
Melissa Fuster, Hanish Kodali, Krishnendu Ray, Brian Elbel, Margaret A Handley

J Racial Ethn Health Disparities· August 2022

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Microbiological properties of Beejamrit, an ancient Indian traditional knowledge, uncover a dynamic plant beneficial microbial network.
Shibasis Mukherjee, Suchana Sain, Md Nasim Ali, Rupak Goswami, Argha Chakraborty, Krishnendu Ray

World J Microbiol Biotechnol· May 2022

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Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.
Melissa Fuster, Enrique R Pouget, Margaret A Handley, Krishnendu Ray, Brian Elbel

Ethn Dis· April 2021

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Multi-faceted impact and outcome of COVID-19 on smallholder agricultural systems: Integrating qualitative research and fuzzy cognitive mapping to explore resilient strategies.
Rupak Goswami, Kalyan Roy, Sudarshan Dutta, Krishnendu Ray, Sukamal Sarkar

Agric Syst· April 2021

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Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator.
Melissa Fuster, Margaret A Handley, Tamara Alam, Lee Ann Fullington, Brian Elbel, Krishnendu Ray

Int J Environ Res Public Health· February 2021

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Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City.
Melissa Fuster, Kevin Guerrero, Brian Elbel, Krishnendu Ray, Terry T-K Huang

Ecol Food Nutr· November 2020

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Macronutrient Management Effects on Nutrient Accumulation, Partitioning, Remobilization, and Yield of Hybrid Maize Cultivars.
Krishnendu Ray, Hirak Banerjee, Sudarshan Dutta, Sukamal Sarkar, T Scott Murrell

Front Plant Sci· September 2020

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Profitability, energetics and GHGs emission estimation from rice-based cropping systems in the coastal saline zone of West Bengal, India.
Krishnendu Ray, Piyali Sen, Rupak Goswami, Sukamal Sarkar, Koushik Brahmachari

PLoS One· August 2020

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Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.).
Krishnendu Ray, Hirak Banerjee, Sudarshan Dutta, Alok Kumar Hazra, Kaushik Majumdar

PLoS One· January 2020

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Bringing the immigrant back into the sociology of taste.
Krishnendu Ray

Appetite· December 2017

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