Publications by authors named "Kristoffer Stedt"

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A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions.
João P Trigo, Sophie Steinhagen, Kristoffer Stedt, Annika Krona, Simone Verhagen

Food Chem· February 2025

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Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content.
João P Trigo, Kristoffer Stedt, Alina E M Schmidt, Barbro Kollander, Ulrica Edlund

Food Chem· March 2023

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