Publications by authors named "Kui Lin-Wang"

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A Repression-Activation System Involving miR164a-NACs Regulates Tissue-Specific Anthocyanin Accumulation in Peach Fruit.
Ling Liang, Jiazhen Zhu, Wanyi Yang, Shaojie Ai, Wenqiu Wang, Kui Lin-Wang

Plant Biotechnol J· November 2025

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Characterization of a KANADI-like transcription factor that suppresses pear anthocyanin biosynthesis.
Weilin Wei, Kui Lin-Wang, Guosong Chen, Richard V Espley, Andrew C Allan

Hortic Res· June 2025

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Molecular mechanisms underlying natural deficient and ultraviolet-induced accumulation of anthocyanin in the peel of 'Jinxiu' peach.
Ling Liang, Jiazhen Zhu, Dan Huang, Shaojie Ai, Lei Xue, Kui Lin-Wang

Plant Cell Environ· December 2024

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PpBBX32 and PpZAT5 modulate temperature-dependent and tissue-specific anthocyanin accumulation in peach fruit.
Dan Huang, Lei Xue, Yueqin Lu, Mengfei Liu, Kui Lin-Wang

Hortic Res· October 2024

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An 'activator-repressor' loop controls the anthocyanin biosynthesis in red-skinned pear.
Guangyan Yang, Zhaolong Xue, Kui Lin-Wang, Guosong Chen, Yongqi Zhao

Mol Hortic· July 2024

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Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear.
Guangyan Yang, Manyi Sun, Lester Brewer, Zikai Tang, Niels Nieuwenhuizen, Kui Lin-Wang

Plant Biotechnol J· June 2024

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MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color.
Lei Xue, Xiaofen Liu, Wenli Wang, Dan Huang, Chuanhong Ren, Kui Lin-Wang

Plant Physiol· April 2024

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The Response of Growth and Transcriptome Profiles of Tea Grey Blight Disease Pathogen to the Variation of Exogenous L-Theanine.
Yuqian Zhang, Feiyan Wang, Lijie Wang, Lingyun Zhang, Richard V Espley, Kui Lin-Wang

Int J Mol Sci· March 2024

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Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.
Jeffrey Bennett, Sathiyamoorthy Meiyalaghan, Han M Nguyen, Helen Boldingh, Janine Cooney, Kui Lin-Wang

Front Plant Sci· December 2023

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Integrative analysis of metabolome and transcriptome reveals a dynamic regulatory network of potato tuber pigmentation.
Yuhui Liu, Yuanming Li, Zhen Liu, Lei Wang, Kui Lin-Wang

iScience· February 2023

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DNA methylation reprogramming provides insights into light-induced anthocyanin biosynthesis in red pear.
Hai-Nan Liu, Qun Shu, Kui Lin-Wang, Richard V Espley, Andrew C Allan

Plant Sci· January 2023

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The apple BTB protein MdBT2 positively regulates MdCOP1 abundance to repress anthocyanin biosynthesis.
Hui Kang, Ting-Ting Zhang, Yuan-Yuan Li, Kui Lin-Wang, Richard V Espley

Plant Physiol· August 2022

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The genome of low-chill Chinese plum "Sanyueli" (Prunus salicina Lindl.) provides insights into the regulation of the chilling requirement of flower buds.
Zhi-Zhen Fang, Kui Lin-Wang, He Dai, Dan-Rong Zhou, Cui-Cui Jiang

Mol Ecol Resour· July 2022

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The red flesh of kiwifruit is differentially controlled by specific activation-repression systems.
Wen-Qiu Wang, Sarah M A Moss, Lihui Zeng, Richard V Espley, Tianchi Wang, Kui Lin-Wang

New Phytol· July 2022

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Elevating fruit carotenoid content in apple (Malus x domestica Borkh).
Charles Ampomah-Dwamena, Nitisha Bhargava, Sumathi Tomes, Kui Lin-Wang, Caitlin Elborough

Methods Enzymol· July 2022

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Pear genetics: Recent advances, new prospects, and a roadmap for the future.
Jiaming Li, Mingyue Zhang, Xiaolong Li, Awais Khan, Satish Kumar, Kui Lin-Wang

Hortic Res· January 2022

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Identification of a Strong Anthocyanin Activator, , From Berries of Thunb.
Ya-Ling Zhang, Kui Lin-Wang, Nick W Albert, Caitlin Elborough, Richard V Espley

Front Plant Sci· December 2021

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The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear.
Hainan Liu, Qun Shu, Kui Lin-Wang, Andrew C Allan, Richard V Espley

Mol Hortic· November 2021

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Unraveling a genetic roadmap for improved taste in the domesticated apple.
Liao Liao, Weihan Zhang, Bo Zhang, Ting Fang, Xiao-Fei Wang, Kui Lin-Wang

Mol Plant· September 2021

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Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus.
Weifeng Chen, Zhengcao Xiao, Yule Wang, Jinxiao Wang, Rui Zhai, Kui Lin-Wang

Hortic Res· August 2021

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Activation of Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of 'Sanyueli' ( Lindl.).
Zhi-Zhen Fang, Kui Lin-Wang, Dan-Rong Zhou, Yan-Juan Lin, Cui-Cui Jiang

Front Plant Sci· June 2021

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Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple.
Luigi Falginella, Christelle M Andre, Sylvain Legay, Kui Lin-Wang, Andrew P Dare

Hortic Res· April 2021

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The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation.
Yun Zhao, Ting Min, Miaojin Chen, Hongxun Wang, Changqing Zhu, Kui Lin-Wang

Front Plant Sci· January 2021

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Genomic survey and gene expression analysis of the MYB-related transcription factor superfamily in potato (Solanum tuberosum L.).
Yuhui Liu, Yuting Zeng, Yuanming Li, Zhen Liu, Kui Lin-Wang

Int J Biol Macromol· December 2020

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Genome-wide analysis and expression profiles of the StR2R3-MYB transcription factor superfamily in potato (Solanum tuberosum L.).
Yuanming Li, Kui Lin-Wang, Zhen Liu, Andrew C Allan, Shuhao Qin

Int J Biol Macromol· April 2020

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