Publications by authors named "Kuo-Wei Lin"

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Application of Mini-LEDs with Microlens Arrays and Quantum Dot Film as Extra-Thin, Large-Area, and High-Luminance Backlight.
Yen Lung Chen, Zhi Ting Ye, Wei Lai, Chang Che Chiu, Kuo Wei Lin

Nanomaterials (Basel)· March 2022

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Exceedingly Concise and Elegant Synthesis of (+)-Paniculatine, (-)-Magellanine, and (+)-Magellaninone.
Kuo-Wei Lin, Bakthavachalam Ananthan, Sheng-Fang Tseng, Tu-Hsin Yan

Org Lett· August 2015

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Influence of bacterial cellulose (nata) on the physicochemical and sensory properties of frankfurter.
Shih-Yi Yu, Kuo-Wei Lin

J Food Sci· June 2014

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Suppression of allergic reactions in ovalbumin-sensitized mice by yam storage proteins dioscorins.
Yu-Jhen Hsu, Ching-Feng Weng, Kuo-Wei Lin, Kuo-Chih Lin

J Agric Food Chem· November 2013

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Molecular cloning, structural analysis and mass spectrometric identification of native dioscorins of various yam species.
Wei-Yi Tsai, Yi-Jyun Jheng, Kuo-Hsuan Chen, Kuo-Wei Lin, Yen-Pen Ho, Kuo-Chih Lin

J Sci Food Agric· March 2013

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Recombinant dioscorins of the yam storage protein expressed in Escherichia coli exhibit antioxidant and immunomodulatory activities.
Yi-Jyun Jheng, Wei-Yi Tsai, Kuo-Hsuan Chen, Kuo-Wei Lin, Chia-Lin Chyan, Kuo-Chih Lin

Protein Expr Purif· September 2012

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Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan).
Yu-Bi Wu, Kuo-Wei Lin

Meat Sci· July 2011

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Wheelchair detection using cascaded decision tree.
Chun-Rong Huang, Pau-Choo Julia Chung, Kuo-Wei Lin, Sheng-Chieh Tseng

IEEE Trans Inf Technol Biomed· March 2010

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Dioscorin protects tight junction protein expression in A549 human airway epithelium cells from dust mite damage.
Lin Shien Fu, Ying Hsien Ko, Kuo Wei Lin, Jeng Yuan Hsu, Jao Jia Chu

J Microbiol Immunol Infect· December 2009

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Yam storage protein dioscorins from Dioscorea alata and Dioscorea japonica exhibit distinct immunomodulatory activities in mice.
Pei-Lan Lin, Kuo-Wei Lin, Ching-Feng Weng, Kuo-Chih Lin

J Agric Food Chem· June 2009

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Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausage.
Kuo-Wei Lin, Chiu-Ying Huang

Meat Sci· August 2008

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A new entry to 1,5-keto esters and their 4,4-dideuterio derivatives via methylene chloride as "methylene dianion" equivalents.
Kuo-Wei Lin, Cheng-Yih Chen, Wei-Fan Chen, Tu-Hsin Yan

J Org Chem· June 2008

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New, general, and practical preparation of methyl ketones via the direct coupling of amides with CH2Cl2 promoted by TiCl4/Mg.
Kuo-Wei Lin, Chi-Hui Tsai, I-Lin Hsieh, Tu-Hsin Yan

Org Lett· May 2008

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New, general, and practical enamine cyclopropanation using dichloromethane.
Chia-Chung Tsai, I-Lin Hsieh, Tsung-Ting Cheng, Ping-Kuei Tsai, Kuo-Wei Lin

Org Lett· May 2006

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Unusual ambiphilic carbenoid equivalent in amide cyclopropanation.
Kuo-Wei Lin, Shiuan Yan, I-Lin Hsieh, Tu-Hsin Yan

Org Lett· May 2006

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Dichloromethane as an unusual methylene equivalent. A new entry of highly nucleophilic and selective titanium-methylene complexes for ester methylenation.
Tu-Hsin Yan, Ching-Ting Chien, Chia-Chung Tsai, Kuo-Wei Lin, Yen-Hsien Wu

Org Lett· December 2004

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Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters.
Kuo-Wei Lin, Hsien-Yi Huang

Meat Sci· October 2003

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Effects of sodium lactate and trisodium phosphate on the physicochemical properties and shelf life of low-fat Chinese-style sausage.
Kuo-Wei Lin, Shu-Ni Lin

Meat Sci· February 2002

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