Publications by authors named "Kye Man Cho"

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Improvement of bioactive substances in soy-milk and soy-yogurt with kiwifruit juices () and investigation of their antioxidant and antidiabetic potentials.
Kye Man Cho, Chung Eun Hwang, Du Hyun Kim, Jin Hwan Lee

Food Chem X· August 2025

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Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic System.
Du Yong Cho, Mu Yeun Jang, Hee Yul Lee, Jong Bin Jeong, Da Hyun Kim, Kye Man Cho

Plants (Basel)· July 2025

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Multivariate Evaluation of Biofunctional Metabolites in Korean Soybean Cultivars by Use Categories: Assessment of Antioxidant and Enzyme Inhibition Activities.
Kye Man Cho, Se Hyeon Jeon, Eun Jeong Ko, Dong Hyun Park, Ye Ri Jeong, Du Yong Cho

Antioxidants (Basel)· June 2025

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Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea.
Jong-Bin Jeong, Du-Yong Cho, Hee-Yul Lee, Ae-Ryeon Lee, Ga-Yong Lee, Kye-Man Cho

Plants (Basel)· March 2025

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Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with LAB47 and WCP02.
Hee-Yul Lee, Ji-Ho Lee, Du-Yong Cho, Jong-Bin Jeong, Ga-Yong Lee, Kye-Man Cho

Foods· March 2025

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Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi.
Hee Yul Lee, Hyo Seon Kim, Min Ju Kim, Young Hye Seo, Du Yong Cho, Kye Man Cho

Food Chem· December 2024

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Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processing.
Hee Yul Lee, Ji Ho Lee, Du Yong Cho, Kyeong Jin Jang, Jong Bin Jeong, Kye Man Cho

Food Chem X· December 2024

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Anti-Inflammatory Effects of Fermented and Aged Mountain-Cultivated Ginseng Sprouts via Suppression of MAPK-NF-κB Pathway in Lipopolysaccharide-Stimulated RAW264.7 Macrophages.
Dang Long Cao, Min-Seok Woo, Eun-Jin Kim, Byeonggyu Ahn, Anjas Happy Prayoga, Kye Man Cho

Food Sci Nutr· November 2024

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Comparison in Bioactive Compounds and Antioxidant Activity of Containing Mountain-Cultivated Ginseng Using Two Genus.
Jina Seong, Hee Yul Lee, Jong Bin Jeong, Du Yong Cho, Da Hyun Kim, Kye Man Cho

Foods· October 2024

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Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts.
Kye Man Cho, Hee Yul Lee, Su Cheol Kim, Young Min Lee, Du Hyun Kim, Du Yong Cho

Heliyon· July 2024

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Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng ( C.A. Meyer) Organs during a Two-Month Maturation Period.
Hee Yul Lee, Du Yong Cho, Du Hyun Kim, Jong-Hwan Park, Jong Bin Jeong, Kye Man Cho

Antioxidants (Basel)· May 2024

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Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.
Hee-Yul Lee, Du-Yong Cho, Jong-Bin Jeong, Ji-Ho Lee, Ga-Young Lee, Kye-Man Cho

Nutrients· May 2024

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Comparison of microbial diversity and metabolites on household and commercial .
Hee Yul Lee, Md Azizul Haque, Du Yong Cho, Jong Bin Jeong, Ji Ho Lee, Kye Man Cho

Food Chem X· March 2024

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Molecular Cloning, In Silico Analysis, and Characterization of a Novel Cellulose Microfibril Swelling Gene Isolated from sp. Strain AY8.
Md Azizul Haque, Dhirendra Nath Barman, Aminur Rahman, Md Shohorab Hossain, Sibdas Ghosh, Kye Man Cho

Microorganisms· November 2023

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Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.
Ji Ho Lee, Du Yong Cho, Kyeong Jin Jang, Jong Bin Jeong, Ga Young Lee, Kye Man Cho

Plants (Basel)· October 2023

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Characterization of Growth-Promoting Activities of Consortia of Chlorpyrifos Mineralizing Endophytic Bacteria Naturally Harboring in Rice Plants-A Potential Bio-Stimulant to Develop a Safe and Sustainable Agriculture.
Md Yeasin Prodhan, Md Bokhtiar Rahman, Aminur Rahman, Md Ahedul Akbor, Sibdas Ghosh, Kye Man Cho

Microorganisms· July 2023

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Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial .
Hee Yul Lee, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Kye Man Cho

Molecules· April 2023

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Physiological and biochemical responses of to NaCl concentrations in hydroponic solution.
Seong-Nam Jang, Min-Ji Kang, Yun Na Kim, Eun Ju Jeong, Kye Man Cho

Front Plant Sci· April 2023

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Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout () on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model.
Hee Yul Lee, Eun-Jin Kim, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Kye Man Cho

Nutrients· March 2023

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Unveiling chlorpyrifos mineralizing and tomato plant-growth activities of sp. strain HSTU-ASh6 using biochemical tests, field experiments, genomics, and analyses.
Md Azizul Haque, Md Shohorab Hossain, Iqrar Ahmad, Md Ahedul Akbor, Aminur Rahman, Kye Man Cho

Front Microbiol· November 2022

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Fermented and Aged Ginseng Sprouts () and Their Main Component, Compound K, Alleviate Asthma Parameters in a Mouse Model of Allergic Asthma through Suppression of Inflammation, Apoptosis, ER Stress, and Ferroptosis.
Ji Hyeon Ryu, Min Seok Woo, Dang Long Cao, Eun-Jin Kim, Yi Yeong Jeong, Kye Man Cho

Antioxidants (Basel)· October 2022

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Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng.
Hee Yul Lee, Jin Hwan Lee, Eui-Cheol Shin, Du Yong Cho, Jea Gack Jung, Kye Man Cho

Molecules· July 2022

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Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Sprouts by Different Cultivation Systems in a Plant Factory.
Kye Man Cho, Hee Yul Lee, Du Yong Cho, Jea Gack Jung, Min Ju Kim

Plants (Basel)· July 2022

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Unveiling lignocellulolytic trait of a goat omasum inhabitant Klebsiella variicola strain HSTU-AAM51 in light of biochemical and genome analyses.
Md Abdullah-Al-Mamun, Md Shohorab Hossain, Gautam Chandra Debnath, Sharmin Sultana, Aminur Rahman, Kye Man Cho

Braz J Microbiol· March 2022

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Organophosphorus insecticides mineralizing endophytic and rhizospheric soil bacterial consortium influence eggplant growth-promotion.
Snygdha Rani Das, Md Azizul Haque, Md Ahedul Akbor, Md Abdullah-Al-Mamun, Gautam Chandra Debnath, Kye Man Cho

Arch Microbiol· February 2022

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