Publications by authors named "Kyung-Ran Do"

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Impact of Harvest Maturity and Controlled Atmosphere on Strawberry Quality Under Simulated Export Conditions.
Hyang Lan Eum, Ji-Hyun Lee, Jeong Gu Lee, Min-Sun Chang, Kyung-Ran Do, Dong-Shin Kim

Foods· August 2025

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Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika.
Me-Hea Park, Kang-Mo Ku, Kyung-Ran Do, Hyang Lan Eum, Jae Han Cho

Front Plant Sci· November 2023

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