Publications by authors named "Lap Fei Chan"

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Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.).
Felix Stöppelmann, Lap Fei Chan, Gabriel Hildebrand, Vanessa Hermann-Ene, Walter Vetter

Food Res Int· September 2024

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Generation of Meaty Aroma from Onion ( L.) with : Fermentation System, Sensory Profile, and Aroma Characterization.
Felix Stöppelmann, Lap Fei Chan, Jiaqi Liang, Marit Greiß, Ann-Sophie Lehnert

J Agric Food Chem· September 2023

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