Publications by authors named "Lapidot Tair"

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First-in-class intranasal epinephrine spray for anaphylaxis: Dose finding clinical study.
Tair Lapidot, Yuval Tal, Dalia Megiddo, Galia Temtsin Krayz, Carolina Abrutzky

J Allergy Clin Immunol Glob· August 2025

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Fast Acting, Dry Powder, Needle-Free, Intranasal Epinephrine Spray: A Promising Future Treatment for Anaphylaxis.
Yuval Tal, Yaarit Ribak, Limor Rubin, Aviv Talmon, Oded Shamriz, Tair Lapidot

J Allergy Clin Immunol Pract· October 2023

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A Novel Faster-Acting, Dry Powder-Based, Naloxone Intranasal Formulation for Opioid Overdose.
Tair Lapidot, Mohammed Bouhajib, Janice Faulknor, Shabaz Khan, Galia Temtsin Krayz

Pharm Res· May 2022

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Low pH Hypromellose (Taffix) nasal powder spray could reduce SARS-CoV-2 infection rate post mass-gathering event at a highly endemic community: an observational prospective open label user survey.
Klang Shmuel, Megiddo Dalia, Lapidot Tair, Naparstek Yaakov

Expert Rev Anti Infect Ther· October 2021

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Backbone cyclic peptidomimetic melanocortin-4 receptor agonist as a novel orally administrated drug lead for treating obesity.
Shmuel Hess, Yaniv Linde, Oded Ovadia, Eli Safrai, Deborah E Shalev, Tair Lapidot

J Med Chem· February 2008

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Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids.
Tair Lapidot, Rina Granit, Joseph Kanner

J Agric Food Chem· May 2005

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Lipid hydroperoxidase activity of myoglobin and phenolic antioxidants in simulated gastric fluid.
Tair Lapidot, Rina Granit, Joseph Kanner

J Agric Food Chem· May 2005

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Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
Shlomit Gorelik, Tair Lapidot, Inbal Shaham, Rina Granit, Moshe Ligumsky

J Agric Food Chem· May 2005

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Antioxidant and prooxidant effects of phenolics on pancreatic beta-cells in vitro.
Tair Lapidot, Michael D Walker, Joseph Kanner

J Agric Food Chem· December 2002

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Can apple antioxidants inhibit tumor cell proliferation? Generation of H(2)O(2) during interaction of phenolic compounds with cell culture media.
Tair Lapidot, Michael D Walker, Joseph Kanner

J Agric Food Chem· May 2002

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