Publications by authors named "Larry P Scanlan"

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Interlaboratory bias in the determination of mercury concentrations in commercially available fish utilizing thermal decomposition/amalgamation atomic absorption spectrophotometry.
Steven J M Butala, Larry P Scanlan, Sanwat N Chaudhuri, Deborah D Perry, Robert J Taylor

J Food Prot· October 2007

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A detailed study of thermal decomposition, amalgamation/ atomic absorption spectrophotometry methodology for the quantitative analysis of mercury in fish and hair.
Steven J M Butala, Larry P Scanlan, Sanwat N Chaudhuri

J Food Prot· November 2006

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