Publications by authors named "Laura Brotto"

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Effect of different lysis treatments on the characteristics of yeast derivatives for winemaking.
Piergiorgio Comuzzo, Lara Tat, Anna Liessi, Laura Brotto, Franco Battistutta

J Agric Food Chem· March 2012

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Interactions between yeast autolysates and volatile compounds in wine and model solution.
Piergiorgio Comuzzo, Lara Tat, Dennis Fenzi, Laura Brotto, Franco Battistutta

Food Chem· July 2011

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Modified nondestructive colorimetric method to evaluate the variability of oxygen diffusion rate through wine bottle closures.
Laura Brotto, Franco Battistutta, Lara Tat, Piergiorgio Comuzzo, Roberto Zironi

J Agric Food Chem· March 2010

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