Publications by authors named "Laura De Maria"

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Comparison of the fatty acid profile and the presence of erucic acid in different types of mustard ( L. Czern) regularly marketed in Italy.
Eleonora Di Salvo, Francesco Giuseppe Galluzzo, Giuseppe Tardiolo, Laura De Maria, Giovanna Lo Vecchio

Nat Prod Res· November 2025

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Supplementation of date palm (Phoenix dactylifera L.) residue for growth and lactic acid production of probiotic bacterial spp.
Eleonora Di Salvo, Rossella Vadalà, Laura De Maria, Claudia Genovese, Nicola Cicero

Nat Prod Res· September 2025

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Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using .
Rossella Vadalà, Eleonora Di Salvo, Laura De Maria, Giovanna Lo Vecchio, Giovanni Bartolomeo

Foods· March 2025

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cladode as fermentation feedstock for lactic acid production by LA 5.
Giovanna Lo Vecchio, Eleonora Di Salvo, Laura De Maria, Vincenzo Nava, Rossana Rando

Nat Prod Res· December 2024

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Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage.
Rossella Vadalà, Laura De Maria, Rita De Pasquale, Eleonora Di Salvo, Giovanna Lo Vecchio

Foods· June 2024

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Natural Pigments Production and Their Application in Food, Health and Other Industries.
Eleonora Di Salvo, Giovanna Lo Vecchio, Rita De Pasquale, Laura De Maria, Roberta Tardugno

Nutrients· April 2023

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