Publications by authors named "Laura Destro Rodrigues"

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Effect of pH-shifting on the Physicochemical Properties of Pea Proteins and Its Effect on the Texture of Hybrid Gels Formed with Casein Micelles.
Raiane Rodrigues da Silva, Luis Henrique de Paula Souza, Lucas Silva de Sousa, Laura Destro Rodrigues, Gustavo Schäfer Nogueira

Foods· August 2025

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