Publications by authors named "Laura Dugo"

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Evaluation of the antiglycative and antioxidant activities of matcha tea.
Elisa Pannucci, Susanna Della Posta, Irene Sbrocca, Sara Cimini, Chiara Fanali, Laura Dugo

Nat Prod Res· November 2025

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Beneficial effects of GPI 6150, an inhibitor of poly(ADP-ribose) polymerase in a rat model of splanchnic artery occlusion and reperfusion Shock. 2002 Mar;17(3):222-7. doi: 10.1097/00024382-200,203,000-00011.
Emanuela Mazzon, Laura Dugo, Angelina De Sarro, Jia-He Li, Achille Caputi

Shock· March 2025

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Retraction notice to "Rosiglitazone, a ligand of the peroxisome proliferator-activated receptor-gamma, reduces acute inflammation" [Eur. J. Pharmacol 483 (1) (2004) 79-93].
Salvatore Cuzzocrea, Barbara Pisano, Laura Dugo, Angela Ianaro, Pasquale Maffia

Eur J Pharmacol· November 2024

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Corrigendum to "Effects of 5-aminoisoquinolinone, a water-soluble, potent inhibitor of the activity of poly (ADP-ribose) polymerase, in a rodent model of lung injury" [Biochem. Pharmacol. 63(1) (2002) 293-304].
Salvatore Cuzzocrea, Michelle C McDonald, Emanuela Mazzon, Laura Dugo, Ivana Serraino

Biochem Pharmacol· May 2024

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Retraction notice to "Glycogen synthase kinase-3β inhibition attenuates the degree of arthritis caused by type II collagen in the mouse" [Clin. Immunol. 120/1 (2006) 57-67].
Salvatore Cuzzocrea, Emanuela Mazzon, Rosanna Di Paola, Carmelo Muià, Concetta Crisafulli, Laura Dugo

Clin Immunol· May 2024

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CORRECTION TO: HIGH-DENSITY LIPOPROTEINS REDUCE THE INTESTINAL DAMAGE ASSOCIATED WITH ISCHEMIA/REPERFUSION AND COLITIS.
Salvatore Cuzzocrea, Laura Dugo, Nimesh S A Patel, Rosanna Di Paola, Gillian W Cockerill

Shock· March 2024

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Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors.
Roberta Maria Nicolosi, Graziana Bonincontro, Elena Imperia, Camilla Badiali, Daniela De Vita, Laura Dugo

Antibiotics (Basel)· November 2023

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Phenolic Compounds as Preventive and Therapeutic Agents in Diabetes-Related Oxidative Stress, Inflammation, Advanced Glycation End-Products Production and Insulin Sensitivity.
Elisa Pannucci, Ludovica Spagnuolo, Laura De Gara, Luca Santi, Laura Dugo

Discov Med· October 2023

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From antiquity to contemporary times: how olive oil by-products and waste water can contribute to health.
Adriana Albini, Francesca Albini, Paola Corradino, Laura Dugo, Luana Calabrone

Front Nutr· October 2023

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Orodispersible Film Based on Maltodextrin: A Convenient and Suitable Method for Iron Supplementation.
Irma Elisa Cupone, Giuliana Roselli, Fabio Marra, Marika Riva, Silvia Angeletti, Laura Dugo

Pharmaceutics· May 2023

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Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages.
Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali, Laura Dugo, Laura De Gara

Molecules· March 2023

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Development and Box-Behnken design optimization of a green extraction method natural deep eutectic solvent-based for phenolic compounds from barley malt rootlets.
Susanna Della Posta, Valeria Gallo, Laura Dugo, Laura De Gara, Chiara Fanali

Electrophoresis· October 2022

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L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson's Disease Patients and THP-1 Macrophages.
Camilla Isgrò, Ludovica Spagnuolo, Elisa Pannucci, Luigi Mondello, Luca Santi, Laura Dugo

Int J Mol Sci· October 2022

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Phytochemical Characterization of L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation.
Katia Arena, Emanuela Trovato, Francesco Cacciola, Ludovica Spagnuolo, Elisa Pannucci, Paola Dugo, Laura Dugo

Molecules· March 2022

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Polyphenols Extracts from Oil Production Waste Products (OPWPs) Reduce Cell Viability and Exert Anti-Inflammatory Activity via PPARγ Induction in Colorectal Cancer Cells.
Manuela Leo, Livio Muccillo, Laura Dugo, Roberta Bernini, Luca Santi

Antioxidants (Basel)· March 2022

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Distribution of bioactives in entire mill chain from the drupe to the oil and wastes.
Marina Russo, Ivana Lidia Bonaccorsi, Francesco Cacciola, Laura Dugo, Laura De Gara, Paola Dugo

Nat Prod Res· November 2021

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Bovine Colostrum Applications in Sick and Healthy People: A Systematic Review.
Monica Guberti, Stefano Botti, Maria Teresa Capuzzo, Sara Nardozi, Andrea Fusco, Laura Dugo

Nutrients· June 2021

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Choline Chloride-Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin.
Chiara Fanali, Valeria Gallo, Susanna Della Posta, Laura Dugo, Leone Mazzeo

Molecules· May 2021

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Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation.
Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali, Laura Dugo, Laura De Gara

Antioxidants (Basel)· March 2021

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Chemical Characterization of Three Accessions of L. Extracts from Different Plant Tissues.
Yassine Oulad El Majdoub, Filippo Alibrando, Francesco Cacciola, Katia Arena, Eleonora Pagnotta, Laura Dugo, Paola Dugo

Molecules· November 2020

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Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil.
Chiara Fanali, Susanna Della Posta, Laura Dugo, Marina Russo, Alessandra Gentili

Electrophoresis· October 2020

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Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground.
Chiara Fanali, Susanna Della Posta, Laura Dugo, Alessandra Gentili, Luigi Mondello

J Pharm Biomed Anal· September 2020

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Determination of the Metabolite Content of Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection.
Katia Arena, Francesco Cacciola, Laura Dugo, Paola Dugo, Luigi Mondello

Molecules· March 2020

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Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts.
Natalizia Miceli, Emilia Cavò, Monica Ragusa, Francesco Cacciola, Luigi Mondello, Laura Dugo

Molecules· March 2020

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Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of (Lam) Benth. Fruit.
Katia Arena, Francesca Rigano, Domenica Mangraviti, Francesco Cacciola, Francesco Occhiuto, Laura Dugo, Paola Dugo

Molecules· February 2020

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