Publications by authors named "Laura Fontan"

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Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12.
Youna M Hemery, Laura Fontan, Arnaud Laillou, Vincent Jallier, Regina Moench-Pfanner

Food Chem X· March 2020

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Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation.
Youna M Hemery, Arnaud Laillou, Laura Fontan, Vincent Jallier, Regina Moench-Pfanner

Food Chem· February 2018

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Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.
Youna M Hemery, Laura Fontan, Regina Moench-Pfanner, Arnaud Laillou, Jacques Berger

Food Chem· October 2015

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Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.
Arnaud Laillou, Cécile Renaud, Jacques Berger, Regina Moench-Pfanner, Laura Fontan

Food Nutr Bull· December 2014

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