Publications by authors named "Laura Garner"

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Detection of Visible and Invisible Fecal Contamination on Chicken Carcasses Using Multispectral Fluorescence Imaging and Machine Learning to Mitigate Salmonella Risks.
Micah T Black, Luis Guzman, Aftab Siddique, Katherine Sierra, Vianca Tashiguano, Laura Garner

J Food Prot· September 2025

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Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiological Spoilage in Deli Meat Over 12 Weeks of Storage.
Katherine Sierra, Luis Guzman, Vianca Tashiguano, Micah T Black, Payten Leeds, Laura J Garner

J Food Prot· February 2025

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Rapid detection of poultry meat quality using S-band to KU-band radio-frequency waves combined with machine learning-A proof of concept.
Aftab Siddique, Ashish Gupta, Jason Sawyer, Laura J Garner, Amit Morey

J Food Sci· December 2024

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Estimating Typhimurium Growth on Chicken Breast Fillets Under Simulated Less-Than-Truckload Dynamic Temperature Abuse.
Charles B Herron, Mark Tamplin, Aftab Siddique, Bet Wu, Micah Telah Black, Laura Garner

Foodborne Pathog Dis· November 2024

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Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis.
Aftab Siddique, Micah T Black, Bet W Alvarado, Laura Garner, Tung-Shi Huang

Foods· August 2024

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Classification and Feature Extraction Using Supervised and Unsupervised Machine Learning Approach for Broiler Woody Breast Myopathy Detection.
Aftab Siddique, Charles B Herron, Jaroslav Valenta, Laura J Garner, Ashish Gupta

Foods· October 2022

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Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products.
Marc R Presume, Rigo F Soler, Moses E Chilenje, Jorge L Sandoval, Luis P Avila, Laura J Garner

Animals (Basel)· January 2022

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Acceptability of Artificial Intelligence in Poultry Processing and Classification Efficiencies of Different Classification Models in the Categorisation of Breast Fillet Myopathies.
Aftab Siddique, Samira Shirzaei, Alice E Smith, Jaroslav Valenta, Laura J Garner

Front Physiol· September 2021

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Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat.
Laura J Garner, Lasheda Brooks, Lindsey F Spencer, John Rehm, Jasmine Kataria

Animals (Basel)· October 2020

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Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage.
Jasmine Kataria, Laura J Garner, Emefa A Monu, Yifen Wang, Amit Morey

PLoS One· September 2020

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Application of Bioelectrical Impedance Analysis to Detect Broiler Breast Filets Affected With Woody Breast Myopathy.
Amit Morey, Avery E Smith, Laura Jewell Garner, Marlin K Cox

Front Physiol· July 2020

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Effectiveness of Several Antimicrobials Used in a Postchill Decontamination Tank against Salmonella and Campylobacter on Broiler Carcass Parts.
Lei Zhang, Laura J Garner, Shelly R McKEE, Sacit F Bilgili

J Food Prot· July 2018

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Tobacco smoking, associated risk behaviours, and experience with quitting: a qualitative study with homeless smokers addicted to drugs and alcohol.
Laura Garner, Elena Ratschen

BMC Public Health· October 2013

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