Publications by authors named "Laura Primavesi"

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Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy.
Valerio Pravettoni, Marta Piantanida, Laura Primavesi, Stella Forti, Elide A Pastorello

Clin Mol Allergy· December 2015

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Nutrieconomic model can facilitate healthy and low-cost food choices.
Laura Primavesi, Giovanna Caccavelli, Alessandra Ciliberto, Emmanuel Pauze

Public Health Nutr· April 2015

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Shiitake mushroom (Lentinus edodes): a poorly known allergen in Western countries responsible for severe work-related asthma.
Valerio Pravettoni, Laura Primavesi, Marta Piantanida

Int J Occup Med Environ Health· October 2014

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Basal platelet-activating factor acetylhydrolase: prognostic marker of severe Hymenoptera venom anaphylaxis.
Valerio Pravettoni, Marta Piantanida, Laura Primavesi, Stella Forti, Elide A Pastorello

J Allergy Clin Immunol· April 2014

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Anti-rPru p 3 IgE levels are inversely related to the age at onset of peach-induced severe symptoms reported by peach-allergic adults.
Elide Anna Pastorello, Laura Farioli, Chrysi Stafylaraki, Ambra Mascheri, Joseph Scibilia, Laura Primavesi

Int Arch Allergy Immunol· November 2013

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Rice allergy demonstrated by double-blind placebo-controlled food challenge in peach-allergic patients is related to lipid transfer protein reactivity.
Elide Anna Pastorello, Joseph Scibilia, Laura Farioli, Laura Primavesi, Maria Gabriella Giuffrida

Int Arch Allergy Immunol· September 2013

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Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy.
Elide A Pastorello, Laura Farioli, Chrysi Stafylaraki, Joseph Scibilia, Maria G Giuffrida, Laura Primavesi

J Agric Food Chem· January 2013

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Pru p 3-sensitised Italian peach-allergic patients are less likely to develop severe symptoms when also presenting IgE antibodies to Pru p 1 and Pru p 4.
Elide A Pastorello, Laura Farioli, Valerio Pravettoni, Joseph Scibilia, Ambra Mascheri, Laura Primavesi

Int Arch Allergy Immunol· January 2012

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Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein.
Elide A Pastorello, Valerio Pravettoni, Laura Farioli, Laura Primavesi, Joseph Scibilia

J Agric Food Chem· April 2010

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Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds.
Valerio Pravettoni, Laura Primavesi, Laura Farioli, Oreste V Brenna, Carlo Pompei

J Agric Food Chem· November 2009

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients.
Elide A Pastorello, Laura Farioli, Valerio Pravettoni, Joseph Scibilia, Amedeo Conti, Laura Primavesi

Anal Bioanal Chem· September 2009

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