Publications by authors named "Laura Rood"

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: A Continuous Global Threat in Ready-to-Eat (RTE) Foods.
Jamyang Yangchen, Dipon Sarkar, Laura Rood, Rozita Vaskoska, Chawalit Kocharunchitt

Foods· October 2025

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The shelf-life of vacuum-packed pork primals at different storage temperatures.
Laura Rood, Ian Hunt, Vaibhav Gole, John P Bowman, Tom Ross

Meat Sci· July 2025

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The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat.
Elerin Toomik, Laura Rood, Ian Hunt, David S Nichols, John P Bowman

Foods· November 2024

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Microbial spoilage mechanisms of vacuum-packed lamb meat: A review.
Elerin Toomik, Laura Rood, John P Bowman, Chawalit Kocharunchitt

Int J Food Microbiol· February 2023

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Spoilage potential of bacterial species from chilled vacuum-packed lamb.
Laura Rood, John P Bowman, Tom Ross, Ross Corkrey, Joanne Pagnon

Food Microbiol· October 2022

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The effects of glucose on microbial spoilage of vacuum-packed lamb.
Laura Rood, John P Bowman, Tom Ross, Ross Corkrey, Joanne Pagnon

Meat Sci· June 2022

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Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents.
Laura Rood, Anthony Koutoulis, John P Bowman, David Evan Evans, Roger A Stanley

Food Microbiol· December 2018

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Prevention and recovery in early psychosis (PREP(®)): building a public-academic partnership program in Massachusetts, United States.
Brina Caplan, Suzanna V Zimmet, Eric C Meyer, Michelle Friedman-Yakoobian, Thomas Monteleone, Laura Logue Rood

Asian J Psychiatr· April 2013

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