Publications by authors named "Laura Rustioni"

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Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics.
Chiara Roberta Girelli, Paride Papadia, Francesca Pagano, Pier Paolo Miglietta, Massimiliano Cardinale, Laura Rustioni

Heliyon· June 2023

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Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks.
Giuseppe Montanaro, Angelo Petrozza, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

Plant Phenomics· June 2023

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Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality.
Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri

Foods· February 2023

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Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern.
Joshua VanderWeide, Filippo Del Zozzo, Esmaeil Nasrollahiazar, James A Kennedy, Enrico Peterlunger, Laura Rustioni

Sci Rep· March 2022

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Climate Change Impacts on Plant Phenology: Grapevine () Bud Break in Wintertime in Southern Italy.
Daniel Grigorie Dinu, Valentina Ricciardi, Cosimo Demarco, Gianroberto Zingarofalo, Gabriella De Lorenzis, Laura Rustioni

Foods· November 2021

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Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate ( L.) Wines Obtained by Different Cultivar×Yeast Combinations.
Massimiliano Cardinale, Roberto Trinchera, Giuseppe Natrella, Graziana Difonzo, Carlo De Benedittis, Laura Rustioni

Foods· August 2021

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Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture.
Maryam Sargolzaei, Laura Rustioni, Gabriele Cola, Valentina Ricciardi, Piero A Bianco

Front Plant Sci· February 2021

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Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms.
Laura Rustioni, Daniela Fracassetti, Bhakti Prinsi, Filippo Geuna, Alessandro Ancelotti

Plant Physiol Biochem· May 2020

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Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars.
Joshua VanderWeide, Alessandro Forte, Enrico Peterlunger, Paolo Sivilotti, Ilce G Medina-Meza, Laura Rustioni

Food Chem· March 2020

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Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection.
Davide Bianchi, Daniele Grossi, Davide T G Tincani, Giovambattista Simone Di Lorenzo, Lucio Brancadoro, Laura Rustioni

Plant Physiol Biochem· November 2018

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Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars.
Laura Rustioni, Gabriele Cola, Josh VanderWeide, Patrick Murad, Osvaldo Failla

Food Chem· September 2018

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Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves.
Leila Caramanico, Laura Rustioni, Gabriella De Lorenzis

Plant Physiol Biochem· October 2017

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Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy.
Laura Rustioni, Daniele Grossi, Lucio Brancadoro, Osvaldo Failla

Plant Physiol Biochem· September 2017

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Oxidized Polymeric Phenolics: Could They Be Considered Photoprotectors?
Laura Rustioni

J Agric Food Chem· September 2017

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Stem Xylem Characterization for Vitis Drought Tolerance.
Laura Rustioni, Angelo Ciacciulli, Daniele Grossi, Lucio Brancadoro, Osvaldo Failla

J Agric Food Chem· July 2016

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Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers.
Laura Rustioni, Gabriella De Lorenzis, Monica Hârţa, Osvaldo Failla

Plant Physiol Biochem· January 2016

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Evaluation of tannins interactions in grape (Vitis vinifera L.) skins.
Laura Rustioni, Simone Fiori, Osvaldo Failla

Food Chem· September 2014

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Characterization of Grape (Vitis vinifera L.) Berry Sunburn Symptoms by Reflectance.
Laura Rustioni, Letizia Rocchi, Eugenio Guffanti, Gabriele Cola, Osvaldo Failla

J Agric Food Chem· April 2014

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Grape colour phenotyping: development of a method based on the reflectance spectrum.
Laura Rustioni, Roberto Basilico, Simone Fiori, Alessandra Leoni, David Maghradze

Phytochem Anal· March 2014

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Tuning color variation in grape anthocyanins at the molecular scale.
Laura Rustioni, Florent Di Meo, Maxime Guillaume, Osvaldo Failla, Patrick Trouillas

Food Chem· December 2013

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