Publications by authors named "Lavaraj Devkota"

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Underexplored role of cell wall modifications in the hard-to-cook (HTC) phenomenon.
Dilini Perera, Lavaraj Devkota, Gaurav Kumar, James Cowley, Sushil Dhital

Food Chem· January 2026

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Impact of extrusion-induced protein molecular rearrangement on cooking qualities, in vitro digestibility and gluten allergenicity of durum wheat pasta.
Bin Jia, Lavaraj Devkota, Mike Sissons, Edward Attenborough, Dongdong Ni

Food Chem· November 2025

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Structure-activity relationship of (poly)phenols on human salivary α-amylase: A stepwise in vitro/in silico analysis of interfacial inhibition.
Dang Truong Le, Joel F Hooper, Michael J Gidley, Gary Williamson, Lavaraj Devkota

Food Chem· November 2025

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Ultrasound-assisted hydration offers a novel approach to anneal in-situ pinto bean starch.
Gaurav Kumar, Joel F Hooper, Enpeng Li, Lavaraj Devkota, Sushil Dhital

Carbohydr Polym· July 2025

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High temperature and humidity storage alter starch properties of faba (Vicia faba) and adzuki beans (Vigna angularis) associated with hard-to-cook quality.
Dilini Perera, Bin Jia, Lavaraj Devkota, Surya P Bhattarai, Joe Panozzo

Carbohydr Polym· March 2025

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Substitution of wheat semolina with intact chickpea cells: A study on extruded pasta quality.
Weiyan Xiong, Lavaraj Devkota, Sushil Dhital

Food Res Int· February 2025

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Degradation of starch in pasta induced by extrusion below gelatinization temperature.
Bin Jia, Lavaraj Devkota, Mike Sissons, Sushil Dhital

Food Chem· November 2023

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Plant cell wall composition modulates the gut microbiota and metabolites in in-vitro fermentation.
Weiyan Xiong, Lavaraj Devkota, Bernadine M Flanagan, Zhipeng Gu, Bin Zhang

Carbohydr Polym· September 2023

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Mashing performance as a function of malt particle size in beer production.
Wan Yin Tan, Ming Li, Lavaraj Devkota, Edward Attenborough, Sushil Dhital

Crit Rev Food Sci Nutr· July 2023

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Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation.
Dilini Perera, Lavaraj Devkota, Gil Garnier, Joe Panozzo, Sushil Dhital

Food Chem· July 2023

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Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins.
Dilini Perera, Gaurav Kumar, Lavaraj Devkota, Sushil Dhital

Foods· February 2023

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Structural and Thermal Characterization of Protein Isolates from Australian Lupin Varieties as Affected by Processing Conditions.
Lavaraj Devkota, Konstantina Kyriakopoulou, Robert Bergia, Sushil Dhital

Foods· February 2023

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Intact cells: "Nutritional capsules" in plant foods.
Weiyan Xiong, Lavaraj Devkota, Bin Zhang, Jane Muir, Sushil Dhital

Compr Rev Food Sci Food Saf· March 2022

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Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties.
Lavaraj Devkota, Lizhong He, Jocelyn Midgley, Victoria S Haritos

J Food Sci· February 2022

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Extraction and characterization of proteins from banana () flower and evaluation of antimicrobial activities.
Kewalee Sitthiya, Lavaraj Devkota, Muhammad Bilal Sadiq, Anil Kumar Anal

J Food Sci Technol· February 2018

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