Publications by authors named "Layla Engelhardt"

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Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing.
Layla Engelhardt, Tobias Pöhnl, Mohammad Alhussein, Michael John, Susanne Neugart

Food Chem· December 2023

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Edible Wild Vegetables L. and L.-Antioxidants Affected by Processing.
Layla Engelhardt, Tobias Pöhnl, Susanne Neugart

Plants (Basel)· October 2022

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Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity.
Layla Engelhardt, Tobias Pöhnl, Susanne Neugart

Molecules· December 2021

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