Publications by authors named "Lea Drieu"

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Beyond the surface: untangling molecular complexity in organic residue analysis of coated archaeological ceramics.
Jasmine Lundy, Julia Haas, Birgit Öhlinger, Léa Drieu

R Soc Open Sci· October 2025

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Investigating grandmothers' cooking: A multidisciplinary approach to foodways on an archaeological dump in Lower Casamance, Senegal.
Pauline Debels, Léa Drieu, Patricia Chiquet, Jacqueline Studer, Alex Malergue

PLoS One· May 2024

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Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily.
Jasmine Lundy, Lea Drieu, Paola Orecchioni, Antonino Meo, Veronica Aniceti

R Soc Open Sci· March 2023

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New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily.
Jasmine Lundy, Lea Drieu, Antonino Meo, Viva Sacco, Lucia Arcifa

PLoS One· October 2021

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Chemical evidence for the persistence of wine production and trade in Early Medieval Islamic Sicily.
Léa Drieu, Paola Orecchioni, Claudio Capelli, Antonino Meo, Jasmine Lundy

Proc Natl Acad Sci U S A· March 2021

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