Publications by authors named "Leandro Finkler"

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Comparison of acid and enzymatic hydrolysis of pectin, as inexpensive source to cell growth of Cupriavidus necator.
Gabriel Olivo Locatelli, Leandro Finkler, Christine L L Finkler

An Acad Bras Cienc· June 2019

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Orange and Passion Fruit Wastes Characterization, Substrate Hydrolysis and Cell Growth of Cupriavidus necator, as Proposal to Converting of Residues in High Value Added Product.
Gabriel O Locatelli, Leandro Finkler, Christine L L Finkler

An Acad Bras Cienc· May 2019

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Effect of edible coatings based on alginate/pectin on quality preservation of minimally processed 'Espada' mangoes.
Francyelle Amorim Silva, Leandro Finkler, Christine Lamenha Luna Finkler

J Food Sci Technol· December 2018

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Microencapsulation of Lactobacillus casei by spray drying.
Rebeka Cristiane Silva Dos Santos, Leandro Finkler, Christine Lamenha Luna Finkler

J Microencapsul· July 2015

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Production of concentrates of bacterial bio-insecticide Bacillus thuringiensis var. israelensis by flocculation/sedimentation.
Christine Lamenha Luna-Finkler, Leandro Finkler

Acta Trop· August 2008

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Concentration of Cupriavidus necator cells by flocculation and sedimentation.
Leandro Finkler, Christine Lamenha Luna-Finkler, José Carlos Pinto, Tito Livio Moitinho Alves

World J Microbiol Biotechnol· December 2007

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