Publications by authors named "Lech Adamczak"

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Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary ( L.) Extract.
Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey, Dorota Pietrzak, Lech Adamczak

Foods· March 2025

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Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste.
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak

Foods· December 2022

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Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions.
Marta Chmiel, Marek Roszko, Elżbieta Hać-Szymańczuk, Aneta Cegiełka, Lech Adamczak

Food Microbiol· April 2022

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Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage.
Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, Anna Florowska

Foods· March 2022

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Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels.
Anna Florowska, Tomasz Florowski, Barbara Sokołowska, Lech Adamczak, Iwona Szymańska

Foods· October 2021

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The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex.
Piotr Sałek, Wiesław Przybylski, Danuta Jaworska, Lech Adamczak, Dorota Zielińska

Acta Sci Pol Technol Aliment· January 2021

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Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method.
Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak

Molecules· April 2020

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Chemical Composition of Edible Ostrich Offal.
Lech Adamczak, Tomasz Florowski, Marta Chmiel, Dorota Pietrzak

J Poult Sci· October 2017

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The effect of pale, soft and exudative meat on the quality of canned pork in gravy.
Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak

Meat Sci· January 2017

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A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat.
Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak, Marcin Witkowski

J Food Sci· July 2015

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