Publications by authors named "Leonardo Sulas"

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Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models.
Marco Acciaro, Leonardo Sulas, Gianfranca Carta, Sebastiano Banni, Elisabetta Murru

Animals (Basel)· October 2025

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Metabolite variations in sulla shoots induced by drought stress.
Antonio Dario Troise, Sabrina De Pascale, Giovanna Piluzza, Giovanni Antonio Re, Federico Sanna, Leonardo Sulas

J Sci Food Agric· January 2025

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Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars.
Giovanna Piluzza, Giuseppe Campesi, Guy D'hallewin, Maria Giovanna Molinu, Giovanni Antonio Re, Leonardo Sulas

Molecules· April 2023

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Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems.
Maria Giovanna Molinu, Leonardo Sulas, Giuseppe Campesi, Giovanni Antonio Re, Federico Sanna

Plants (Basel)· January 2023

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Antioxidant Contents in a Mediterranean Population of L. Exploited for Quarry Reclamation Interventions.
Federico Sanna, Giovanna Piluzza, Giuseppe Campesi, Maria Giovanna Molinu, Giovanni Antonio Re, Leonardo Sulas

Plants (Basel)· March 2022

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Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders.
Giovanna Piluzza, Maria Giovanna Molinu, Giovanni Antonio Re, Leonardo Sulas

Nat Prod Res· July 2020

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Bioactive Compounds from Leaves and Twigs of Guayule Grown in a Mediterranean Environment.
Giovanna Piluzza, Giuseppe Campesi, Maria Giovanna Molinu, Giovanni Antonio Re, Leonardo Sulas

Plants (Basel)· April 2020

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Antioxidant Sources from Leaves of Russian Dandelion.
Maria Giovanna Molinu, Giovanna Piluzza, Giuseppe Campesi, Leonardo Sulas, Giovanni Antonio Re

Chem Biodivers· August 2019

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Nodule-associated microbiome diversity in wild populations of Sulla coronaria reveals clues on the relative importance of culturable rhizobial symbionts and co-infecting endophytes.
Rosella Muresu, Andrea Porceddu, Leonardo Sulas, Andrea Squartini

Microbiol Res· April 2019

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Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system.
Giovanni A Re, Giovanna Piluzza, Federico Sanna, Maria G Molinu, Leonardo Sulas

J Sci Food Agric· January 2019

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Bioactive compounds and antioxidants from a Mediterranean garland harvested at two stages of maturity.
Leonardo Sulas, Giacomo L Petretto, Giorgio Pintore, Giovanna Piluzza

Nat Prod Res· December 2017

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High-quality permanent draft genome sequence of Rhizobium sullae strain WSM1592; a Hedysarum coronarium microsymbiont from Sassari, Italy.
Ron Yates, John Howieson, Sofie E De Meyer, Rui Tian, Rekha Seshadri, Leonardo Sulas

Stand Genomic Sci· September 2015

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Condensed tannin accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment.
Giovanni A Re, Giovanna Piluzza, Leonardo Sulas, Antonello Franca, Claudio Porqueddu

J Sci Food Agric· March 2014

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Antioxidant treatments counteract the non-culturability of bacterial endophytes isolated from legume nodules.
Rosella Muresu, Alessandra Tondello, Elisa Polone, Leonardo Sulas, Barbara Baldan

Arch Microbiol· June 2013

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Coexistence of predominantly nonculturable rhizobia with diverse, endophytic bacterial taxa within nodules of wild legumes.
Rosella Muresu, Elisa Polone, Leonardo Sulas, Barbara Baldan, Alessandra Tondello

FEMS Microbiol Ecol· March 2008

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PCR primers based on different portions of insertion elements can assist genetic relatedness studies, strain fingerprinting and species identification in rhizobia.
Rosella Muresu, Leonardo Sulas, Elisa Polone, Andrea Squartini

FEMS Microbiol Ecol· November 2005

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