Publications by authors named "Lesa Clarke"

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A review of coccidiostats and the analysis of their residues in meat and other food.
Lesa Clarke, Terence L Fodey, Steven R H Crooks, Mary Moloney, John O'Mahony

Meat Sci· July 2014

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The use of ultra-high pressure liquid chromatography with tandem mass spectrometric detection in the analysis of agrochemical residues and mycotoxins in food - challenges and applications.
John O'Mahony, Lesa Clarke, Michelle Whelan, Richard O'Kennedy, Steven J Lehotay

J Chromatogr A· May 2013

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Determination of 20 coccidiostats in egg and avian muscle tissue using ultra high performance liquid chromatography-tandem mass spectrometry.
Mary Moloney, Lesa Clarke, John O'Mahony, Anna Gadaj, Richard O'Kennedy

J Chromatogr A· August 2012

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