Publications by authors named "Leyuan Pan"

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An intelligent bilayer film incorporating anthocyanin sensitized TiO and salicylic acid with ethylene scavenging and antibacterial properties for perishable food preservation.
Qiao Wu, Jiaying Zhang, Shuo Mao, Leyuan Pan, Wenzhe Wang

Food Chem· January 2026

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Multiple bioactive guar gum/pullulan based composite films incorporated co-stabilized nanoemulsions of melatonin and carvacrol for mangoes preservation.
Yingjie Xu, Yiyang Lin, Shuo Mao, Qiao Wu, Leyuan Pan

Int J Biol Macromol· October 2025

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Crosslinked starch/konjac glucomannan active films containing encapsulated thymol for cherry tomatoes preservation.
Fangyu Li, Shuo Mao, Yingjie Xu, Leyuan Pan, Wenzhe Wang

Food Chem· July 2025

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Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis.
Xiao-Hua Zhang, Hui-Na Cui, Jing-Jing Zheng, Xiang-Dong Qing, Kai-Long Yang, Le-Yuan Pan

Food Res Int· January 2023

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