Publications by authors named "Li-Bing Gao"

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Proteomic changes in extracellular vesicle and uterine fluid proteins correlated with eggshell quality in aged laying hens.
Li-Bing Gao, Yu Fu, Yan-Ting Guo, Hai-Jun Zhang, Guang-Hai Qi

Poult Sci· December 2025

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Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens.
Li-Bing Gao, Dong Dai, Peng Chen, Hai-Jun Zhang, Shu-Geng Wu

J Sci Food Agric· September 2025

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TMT-Based quantitative proteomic analysis reveals age-related changes in eggshell matrix proteins and their correlation with eggshell quality in Xinyang blue-shelled laying hens.
Yu Fu, Dan-Rong Zhao, Li-Bing Gao, Hai-Jun Zhang, Jia Feng

Poult Sci· February 2025

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TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages.
Dan-Rong Zhao, Li-Bing Gao, Fei Gong, Jia Feng, Hai-Jun Zhang

Poult Sci· March 2024

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A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS.
Li-Bing Gao, Uchechukwu Edna Obianwuna, Hai-Jun Zhang, Kai Qiu, Shu-Geng Wu

Foods· December 2022

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Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms.
Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, Jing Wang, Kai Qiu

Food Sci Anim Resour· November 2021

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