Publications by authors named "Li-E Gao"

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Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of .
Wenyuan Li, Li'e Gao, Wenkang Huang, Ying Ma, Ishaq Muhammad

Food Funct· March 2022

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Influence of a cholesterol-lowering strain LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet.
Zitong Ding, Anum Hani, Wenyuan Li, Li'e Gao, Wencan Ke

Food Funct· September 2020

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Design, Analysis and Experiment of a Tactile Force Sensor for Underwater Dexterous Hand Intelligent Grasping.
Jianjun Zhang, Weidong Liu, Li'e Gao, Yiwen Zhang, Weijiang Tang

Sensors (Basel)· July 2018

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Neoproterozoic magmatism in eastern Himalayan terrane.
Yuhua Wang, Lingsen Zeng, Li-E Gao, Chunli Guo, Kejun Hou

Sci Bull (Beijing)· March 2017

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