Publications by authors named "Li-Min Kong"

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Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis.
Fan Wang, Li-Min Kong, Yuan-Yuan Xie, Chong Wang, Xiao-Ling Wang

J Food Biochem· April 2021

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Design, synthesis, and biological evaluation of novel 3-(thiophen-2-ylthio)pyridine derivatives as potential multitarget anticancer agents.
Jian-Jun Xi, Ruo-Yu He, Jian-Kang Zhang, Zhao-Bin Cai, Rang-Xiao Zhuang, Li-Min Kong

Arch Pharm (Weinheim)· August 2019

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Antioxidant and antimicrobial evaluation of carboxymethylated and hydroxamated degraded polysaccharides from Sargassum fusiforme.
Yin-Ting Li, Bing-Jie Chen, Wei-Du Wu, Kun Ge, Xiao-Yi Wei, Li-Min Kong

Int J Biol Macromol· October 2018

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Synthesis, iron binding and antimicrobial properties of hexadentate 3-hydroxypyridinones-terminated dendrimers.
Tao Zhou, Kai Chen, Li-Min Kong, Mu-Song Liu, Yong-Min Ma

Bioorg Med Chem Lett· August 2018

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Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads.
Xiao-Yan Dai, Li-Min Kong, Xiao-Ling Wang, Qing Zhu, Kai Chen

Food Chem· July 2018

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Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples.
Le-Le Shao, Xiao-Ling Wang, Kai Chen, Xiao-Wu Dong, Li-Min Kong

Food Chem· March 2018

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Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera.
Le-Le Shao, Jie Xu, Mei-Jia Shi, Xiao-Ling Wang, Yin-Ting Li, Li-Min Kong

Food Chem· December 2017

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