Publications by authors named "Li-Xia Tan"

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Promoting effect of the Maillard reaction products produced during the stir-frying process of on the intestinal absorption of active ingredients in .
Lu Wu, Li Xia Tan, Fen Fang Gong, Yu Xia, Rui Ge Chu

Food Sci Biotechnol· May 2021

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[Establishment of near-infrared on-line monitoring model and determination of endpoint in frying process of Hordei Fructus Germinatus].
Hua-Sheng Yang, Wei-Gang Wu, Li-Xia Tan, Li-Zhen Wen, Xi-Lin Wang

Zhongguo Zhong Yao Za Zhi· February 2017

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[Dynamic change rules of active ingredients and inactive ingredients from Fructus Hordei Germinatus with frying process].
Hua-Sheng Yang, Li-Xia Tan, Wei-Gang Wu, Xiao-Li Li, Li-Zhen Wen

Zhongguo Zhong Yao Za Zhi· December 2016

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Uterine Leiomyomas: Safety and Efficacy of US-guided Suprapubic Transvaginal Radiofrequency Ablation at 1-year Follow-up.
Xiang-Jun Wu, Qing Guo, Bing-Sheng Cao, Li-Xia Tan, Hong-Yu Zhang

Radiology· June 2016

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