Publications by authors named "Lianger Dong"

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Mutational Analysis and Application of a Multidomain GH157 Family Endo-β-1,3-glucanase from sp. M27.
Yunfan Wei, Shaoqin Luo, Xiasen Wei, Zhou Chen, Lianger Dong

J Agric Food Chem· July 2025

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Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study.
Solange M Saxby, Lianger Dong, Kacie K H Y Ho, Chin N Lee, Marisa Wall

J Food Sci· May 2024

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Aqueous chlorine dioxide generated with organic acids have higher antimicrobial efficacy than those generated with inorganic acids.
Lianger Dong, Marisa Wall, Yong Li

Int J Food Microbiol· May 2022

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Fate of Typhimurium and on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid on Whole Papaya.
Lianger Dong, Yong Li

Foods· August 2021

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Dispersible Biopolymer Particles Loaded with Lactase as a Potential Delivery System To Control Lactose Hydrolysis in Milk.
Lianger Dong, Qixin Zhong

J Agric Food Chem· June 2019

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In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.
Ji-Lin Dong, Xiao Yu, Liang-Er Dong, Rui-Ling Shen

J Sci Food Agric· September 2017

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