Publications by authors named "Lidija Perovic"

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Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing.
Jovana Simeunović, Jelena Miljanić, Bojana Kokić, Lidija Perović, Jelena Jovančević

Foods· December 2025

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Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products.
Miona Belović, Aleksandra Torbica, Vesna Vujasinović, Goran Radivojević, Lidija Perović

Food Sci Technol Int· October 2025

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An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects.
Marijana Djordjević, Miljana Djordjević, Radosław Spychaj, Ewa Pejcz, Alena Stupar

Food Res Int· October 2025

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Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product.
Jelena Miljanić, Saša Krstović, Lidija Perović, Jovana Kojić, Vanja Travičić

Foods· September 2024

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Chemical Characterization of 29 Industrial Hempseed ( L.) Varieties.
Sheyla Arango, Jovana Kojić, Lidija Perović, Branislava Đermanović, Nadežda Stojanov

Foods· January 2024

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THINGS THAT CAN BE CHANGED IN EARLY INTERVENTION IN CHILDHOOD.
Špela Golubović, Jasminka Marković, Lidija Perović

Med Pregl· December 2015

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