Publications by authors named "Ligeng Feng"

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Purification and characterization of antioxidant peptides from yak () bone hydrolysates and evaluation of cellular antioxidant activity.
Xiaohui Sun, Kai Wang, Song Gao, Hui Hong, Longteng Zhang, Ligeng Feng

J Food Sci Technol· August 2021

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Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose.
Kangni Chen, Qingfeng Yang, Hui Hong, Ligeng Feng, Jun Liu

Food Chem· December 2020

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Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds.
Kangni Chen, Xiaoxue Yang, Zhan Huang, Shiliang Jia, Yuqi Zhang, Ligeng Feng

Food Chem· October 2019

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Changes in Quality and Microbial Succession of Lightly Salted and Sugar-Salted Blunt Snout Bream ( Megalobrama amblycephala) Fillets Stored at 4°C.
Yan Li, Yida Fang, Jingbin Zhang, Ligeng Feng, Yuanmeng Lv

J Food Prot· August 2018

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Influence of heat processing on the volatile organic compounds and microbial diversity of salted and vacuum-packaged silver carp (Hypophthalmichthys molitrix) fillets during storage.
Dongping Li, Jingbin Zhang, Sijia Song, Ligeng Feng, Yongkang Luo

Food Microbiol· June 2018

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Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures.
Qingzheng Li, Ping Gui, Zhan Huang, Ligeng Feng, Yongkang Luo

J Texture Stud· February 2018

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Biogenic Amines and Predictive Models of Quality of Rainbow Trout ( Oncorhynchus mykiss ) Fillets during Storage.
Qingzheng Li, Jian Lv, Longteng Zhang, Zehong Dong, Ligeng Feng

J Food Prot· February 2017

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Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures.
Hongbing Fan, Xiaochang Liu, Hui Hong, Song Shen, Qian Xu, Ligeng Feng

J Food Prot· April 2016

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Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C.
Hongbing Fan, Yongkang Luo, Xiaofei Yin, Yulong Bao, Ligeng Feng

Food Chem· September 2014

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[Determination of the contents of resveratrols and piceids in wines by high performance liquid chromatography with solid phase extraction].
Youqin Shu, Min Chen, Jiguo He, Yunqing Dai, Ligeng Feng

Se Pu· January 2005

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