Publications by authors named "Liis Lutter"

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Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis.
Liis Lutter, Aljona Kuzina, Helena Andreson

Microorganisms· September 2024

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Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.
Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Liis Lutter

Microorganisms· February 2023

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Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous for Acid-Curd Cheese Quality Improvement.
Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Liis Lutter

Foods· October 2022

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Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile.
Andres Sats, Sergei Yurchenko, Tanel Kaart, Vilma Tatar, Liis Lutter

J Dairy Sci· May 2022

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