Publications by authors named "Lilian Were"

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Blood Parasite Load as an Early Marker to Predict Treatment Response in Visceral Leishmaniasis in Eastern Africa.
Luka Verrest, Anke E Kip, Ahmed M Musa, Gerard J Schoone, Henk D F H Schallig, Lilian Were

Clin Infect Dis· September 2021

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Color and structural modifications of alkaline extracted sunflower protein concentrates and isolates using L-cysteine and glutathione.
Akira Kurniawan Ishii, Criselda Toto Pacioles, Lilian Were

Food Res Int· September 2021

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Cysteine's effects on chlorogenic acid quinone induced greening and browning: Mechanism and effect on antioxidant reducing capacity.
Yundi Liang, Lilian Were

Food Chem· March 2020

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Pharmacokinetics, Safety, and Efficacy of an Allometric Miltefosine Regimen for the Treatment of Visceral Leishmaniasis in Eastern African Children: An Open-label, Phase II Clinical Trial.
Jane Mbui, Joseph Olobo, Raymond Omollo, Alexandra Solomos, Anke E Kip, Lilian Were

Clin Infect Dis· April 2019

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Acidulant effect on greening, reducing capacity, and tryptophan fluorescence of sunflower butter cookie dough during refrigerated storage.
Joele T Atonfack, Zeynep A Ataman, Lilian M Were

J Sci Food Agric· March 2019

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Lowering greening of cookies made from sunflower butter using acidic ingredients and effect on reducing capacity, tryptophan and protein oxidation.
Sihui Liang, Hanh Lan Tran, Lilian Were

Food Chem· June 2018

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Greening in sunflower butter cookies as a function of egg replacers and baking temperature.
Amanda Rogers, Lan Hahn, Vu Pham, Lilian Were

J Food Sci Technol· April 2018

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Chlorogenic acid oxidation-induced greening of sunflower butter cookies as a function of different sweeteners and storage conditions.
Sihui Liang, Lilian M Were

Food Chem· February 2018

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Lipid and protein antioxidant capacity of dried Agaricus bisporus in salted cooked ground beef.
Hatouf Alnoumani, Zeynep Akyol Ataman, Lilian Were

Meat Sci· July 2017

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Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes.
Sabrina R Wildermuth, Erin E Young, Lilian M Were

Compr Rev Food Sci Food Saf· September 2016

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Breakdown of simple female genital fistula repair after 7 day versus 14 day postoperative bladder catheterisation: a randomised, controlled, open-label, non-inferiority trial.
Mark A Barone, Mariana Widmer, Steven Arrowsmith, Joseph Ruminjo, Armando Seuc, Lilian Were

Lancet· July 2015

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Effect of coffee filtrate, methylglyoxal, glyoxal, and caffeine on Salmonella typhimurium and S. enteritidis survival in ground chicken breasts.
Anne B Maletta, Lilian M Were

J Food Sci· February 2012

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Anti-Listeria monocytogenes activity of heat-treated lyophilized pomegranate juice in media and in ground top round beef.
Danae L Lucas, Lilian M Were

J Food Prot· December 2009

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Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder.
Amanda S Teets, Lilian M Were

Meat Sci· December 2008

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Capillary liquid chromatography-mass spectrometry for the rapid identification and quantification of almond flavonoids.
Christine A Hughey, Bruce Wilcox, Carina S Minardi, Chiyo W Takehara, Meenakshi Sundararaman, Lilian M Were

J Chromatogr A· May 2008

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Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes.
Lilian M Were, Barry Bruce, P Michael Davidson, Jochen Weiss

J Food Prot· May 2004

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Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials.
Lilian M Were, Barry D Bruce, P Michael Davidson, Jochen Weiss

J Agric Food Chem· December 2003

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