Publications by authors named "Lima Das"

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Development and characterization of an aromatic and antioxidant active film based on myofibrillar protein from fish by-products and passion fruit essential oil.
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, Gabrielle Ingrid Bezerra Florentino, Miriane Moreira Fernandes Santos, Mercia de Sousa Galvao

Food Chem· May 2025

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Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine.
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, Gabrielle Ingrid Bezerra Florentino, Miriane Moreira Fernandes Santos, Marta Suely Madruga

Food Chem· December 2024

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Comparative evaluation of calcium ion release, pH change, and dentinal tubule penetration of four different formulations of calcium hydroxide-based intracanal medicaments - An study.
Salouno Thonai, Rubi Kataki, Lima Das, Firdushi Begum, Adrija Deka

J Conserv Dent Endod· November 2023

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Comparative Evaluation of Colour Stability and Surface Roughness of Nanohybrid Composite Resins in Mouth Rinse and Colouring Beverages.
Tribisha Kalita, Chandana Kalita, Lima Das, Rubi Kataki, Lalit C Boruah

Cureus· February 2023

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Influence of 2% chlorhexidine on the dislodgement resistance of AH plus, bioroot RCS, and GuttaFlow 2 sealer to dentin and sealer-dentin interface.
Debosmita Roy, Rubi Kataki, Lima Das, Khushboo Jain

J Conserv Dent· August 2022

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Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties.
Miriane Moreira Fernandes Santos, Darlinne Amanda Soares Lima, Íris Braz da Silva Araújo, Marta Suely Madruga, Fábio Anderson Pereira da Silva

J Food Sci Technol· October 2021

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Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (.
Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos, Rayane Lycia Ferreira Duvale, Taliana Kênia Alencar Bezerra, Íris Braz da Silva Araújo

J Food Sci Technol· August 2021

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Effects of radiation therapy on the dislocation resistance of root canal sealers applied to dentin and the sealer-dentin interface: a pilot study.
Pallavi Yaduka, Rubi Kataki, Debosmita Roy, Lima Das, Shachindra Goswami

Restor Dent Endod· May 2021

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Comparative evaluation of the concentration-dependent effect of proton-pump inhibitor in association with calcium hydroxide and chlorhexidine on : An study.
R Anija, Chandana Kalita, A C Bhuyan, M D Iftikar Hussain, Anindita Saikia, Lima Das

J Oral Maxillofac Pathol· May 2021

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Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet.
Íris B S Araújo, Darlinne Amanda S Lima, Sérgio F Pereira, Rafaella P Paseto, Marta S Madruga

Poult Sci· February 2021

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Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin.
Miriane M F Santos, Darlinne A S Lima, Marta S Madruga, Fábio A P Silva

Poult Sci· March 2020

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Effect of wooden breast condition on quality traits of emulsified chicken patties during frozen storage.
Miriane Moreira Fernandes Santos, Darlinne Amanda Soares de Lima, Taliana Kênia Alencar Bezerra, Mércia de Sousa Galvão, Marta Suely Madruga

J Food Sci Technol· September 2019

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Quality of low-fat chicken sausages with added chicken feet collagen.
Íris B S Araújo, Darlinne A S Lima, Sérgio F Pereira, Marta S Madruga

Poult Sci· February 2019

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