Publications by authors named "Lin Shan Shi"

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Walnut protein isolate based emulsion as a promising delivery system enhanced lutein bioaccessibility.
Liang Liu, Lin Shan Shi, Ching Yuan Hu, Tian Gong, Xue Yan Yang

Int J Biol Macromol· August 2024

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Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols.
Zhi Chao Song, Huan Zhang, Peng Fei Niu, Lin Shan Shi, Xue Yan Yang

Food Chem· September 2023

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Structural modification induced by heat treatments improves the emulsifying attributes of lacquer seed protein isolate.
Xue Yan Yang, Lin Shan Shi, Tian Gong, Ching Yuan Hu, Yu Rong Guo

Int J Biol Macromol· December 2022

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