Publications by authors named "Lin-Da Zhang"

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Improvement of gel properties of low-salt shrimp (Litopenaeus vannamei) surimi by sodium alginate: Effect of mannuronic acid/guluronic acid ratios.
Hao-Lin Song, Yu-Qiao Wang, Qian Zhang, Yue Liu, Lin-Da Zhang

Int J Biol Macromol· November 2025

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Modification of Spanish Mackerel () Surimi Gels by Three Anionic Polysaccharides.
Zhu-Jun Zhang, Fan-Yu Kong, Lin-Da Zhang, Miao-Miao Luo, Yin-Yin Lv, Li-Chao Zhang

Foods· July 2025

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Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins.
Lin-Da Zhang, Yue Liu, Ying-Rui Wang, Tian-Qi Zhou, Jia-Cheng Liu

Food Chem· March 2025

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Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism.
Jia-Cheng Liu, Lin-Da Zhang, Yue Liu, Tian-Qi Zhou, Bin Lai

J Sci Food Agric· February 2025

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Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food.
Lin Li, Yu-Qiao Wang, Lin-Da Zhang, Jia-Nan Yan, Ce Wang

Food Chem· February 2025

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Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginine.
Yue Liu, Lin-Da Zhang, Ying-Rui Wang, Tian-Qi Zhou, Yu-Qiao Wang

Food Chem· February 2025

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