Publications by authors named "Lin-Meng Wang"

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A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine.
Lin-Meng Wang, Yi-Xue Zhang, Qing Yang, Ke Li, Wu-Chao Ma

Food Chem X· July 2025

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Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels.
Ke Li, Lin-Meng Wang, Bing-Bing Cui, Bo Chen, Dian-Bo Zhao

Food Chem· July 2024

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Use of basic amino acids to improve gel properties of PSE-like chicken meat proteins isolated via ultrasound-assisted alkaline extraction.
Ke Li, Lin-Meng Wang, Hui-Jian Gao, Man-Ting Du, Yan-Hong Bai

J Food Sci· December 2023

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Cascading effects of hypobaric hypoxia on the testis: insights from a single-cell RNA sequencing analysis.
Yun-Hua Ji, Lin-Meng Wang, Fu-Xun Zhang, Hao-Zhong Hou, Zhi-Rong Luo

Front Cell Dev Biol· November 2023

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