Publications by authors named "Linards Klavins"

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Assessment of Quality Indices in Japanese Quince ( L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers.
Dalija Segliņa, Inta Krasnova, Vitalijs Radenkovs, Karina Juhņeviča-Radenkova, Ingmārs Cinkmanis

Food Technol Biotechnol· December 2025

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Optimised extraction of bioactive compounds from spruce needles for sustainable applications.
Žydrūnė Gaižauskaitė, Linards Klavins, Karolina Almonaityte

Waste Manag· June 2025

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Invasive Plants as a Source of Polyphenols with High Radical Scavenging Activity.
Oskars Purmalis, Linards Klavins, Evelina Niedrite, Marcis Mezulis, Maris Klavins

Plants (Basel)· February 2025

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Sustainable control of invasive plants: Compost production, quality and effects on wheat germination.
Evelina Niedrite, Linards Klavins, Linda Dobkevica, Oskars Purmalis, Gederts Ievinsh, Maris Klavins

J Environ Manage· December 2024

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Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization.
Linards Klavins, Karolina Almonaitytė, Alvija Šalaševičienė, Alise Zommere, Kaspars Spalvis, Maris Klavins

Molecules· October 2023

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Nutritional and Physicochemical Properties of Wild Lingonberry ( L.)-Effects of Geographic Origin.
Dalia Urbonaviciene, Ramune Bobinaite, Pranas Viskelis, Jonas Viskelis, Aistis Petruskevicius, Linards Klavins

Molecules· June 2023

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Procyanidins from Cranberry Press Residues-Extraction Optimization, Purification and Characterization.
Linards Klavins, Ingus Perkons, Marcis Mezulis, Arturs Viksna, Maris Klavins

Plants (Basel)· December 2022

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Temperature has a major effect on the cuticular wax composition of bilberry ( L.) fruit.
Priyanka Trivedi, Linards Klavins, Anne Linn Hykkerud, Jorens Kviesis, Didzis Elferts, Maris Klavins

Front Plant Sci· September 2022

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Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries ( L.).
Dalia Urbonaviciene, Ramune Bobinaite, Pranas Viskelis, Ceslovas Bobinas, Aistis Petruskevicius, Linards Klavins

Antioxidants (Basel)· March 2022

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Syntrophy of Crypthecodinium cohnii and immobilized Zymomonas mobilis for docosahexaenoic acid production from sucrose-containing substrates.
Inese Strazdina, Linards Klavins, Nina Galinina, Karlis Shvirksts, Mara Grube

J Biotechnol· September 2021

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Authentication of berries and berry-based food products.
Heikki M Salo, Nga Nguyen, Emmi Alakärppä, Linards Klavins, Anne Linn Hykkerud, Maris Klavins

Compr Rev Food Sci Food Saf· September 2021

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Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant.
Priyanka Trivedi, Nga Nguyen, Linards Klavins, Jorens Kviesis, Esa Heinonen, Maris Klavins

Food Chem· August 2021

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Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control.
Linards Klavins, Inessa Maaga, Maris Bertins, Anne Linn Hykkerud, Katja Karppinen, Maris Klavins

Foods· March 2021

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Cuticular Wax Composition of Wild and Cultivated Northern Berries.
Linards Klavins, Maris Klavins

Foods· May 2020

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Compositional and morphological analyses of wax in northern wild berry species.
Priyanka Trivedi, Katja Karppinen, Linards Klavins, Jorens Kviesis, Petri Sundqvist, Maris Klavins

Food Chem· October 2019

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