Publications by authors named "Line T Baekgaard"

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Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Søren D Nielsen, Lotte J Knudsen, Line T Bækgaard, Valentin Rauh, Lotte B Larsen

Foods· March 2022

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