Publications by authors named "Linea Laegsgaard"

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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics.
Betül Yesiltas, Simon Gregersen, Linea Lægsgaard, Maja L Brinch, Tobias H Olsen

Food Chem· November 2021

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