Publications by authors named "Lingping Hu"

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Untargeted screening and differential analysis of bioactive compounds in male and female silkworm (Bombyx mori) pupae through Orbitrap Exploris mass spectrometry.
Lingping Hu, Hongwei Zhang, Xiaomei Zhang, Wai Wilson Cheung, Yaqin Hu, Yin Zhu

Food Chem· March 2025

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Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics.
Lingping Hu, Yaqin Hu, Aimei Hong, Jing Guo, Chao Zhong, Yin Zhu

Food Chem· November 2024

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Differentiation of three commercial tuna species through GC-Q-TOF and UPLC-Q/Orbitrap mass spectrometry-based metabolomics and chemometrics.
Lingping Hu, Yin Zhu, Hongwei Zhang, Xiaomei Zhang, Yujin Li, Yaqin Hu

Food Chem· September 2024

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Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation.
Lingping Hu, Yin Zhu, Chao Zhong, Qiang Cai, Hongwei Zhang, Yaqin Hu

Food Res Int· July 2024

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Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.
Lingping Hu, Hongwei Zhang, Zhiheng Hu, Yaoxian Chin, Gaoshang Li, Jiayin Huang, Yaqin Hu

Food Res Int· August 2022

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Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.
Gaoshang Li, Junqi Zhan, Lingping Hu, Chunhong Yuan, Xiaoguo Ying, Yaqin Hu

J Food Biochem· April 2022

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Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging.
Jialin Liu, Jiayin Huang, Zhiheng Hu, Gaoshang Li, Lingping Hu, Yaqin Hu

Int J Biol Macromol· October 2021

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Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry.
Bingxue Jiang, Lingping Hu, Xiaomei Zhang, Hongwei Zhang, Feng Zhang, Changhu Xue

Food Chem· May 2021

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pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study.
Jialin Liu, Jiayin Huang, Yubin Ying, Lingping Hu, Yaqin Hu

Int J Biol Macromol· May 2021

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Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics.
Hongwei Zhang, Xiaomei Zhang, Xue Zhao, Jie Xu, Chao Lin, Lingping Hu

Food Chem· February 2019

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Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics.
Lingping Hu, Hongwei Zhang, Xiaomei Zhang, Tiantian Zhang, Yaoguang Chang, Changhu Xue

J Agric Food Chem· October 2018

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[Correlation of clinical features with pathology in chronic viral hepatitis].
Shao-jie Xin, Ling-xia Zhang, Chuan-lin Zhu, Jing-hua Hu, Xue-zhang Duan, Ling-ping Hu, Yu-shan Huangpu

Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi· March 2003

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