Publications by authors named "Lingshang Lin"

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A Dual-localized Fructose Bisphosphate Aldolase is Essential for Chloroplast Development and Carbon Metabolism in Rice.
Xin Liu, Yingbo Gao, Siyuan Tang, Linli Ben, Xiaoxiang Zhang, Lingshang Lin

Rice (N Y)· April 2025

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A mutant allele of the Wx gene encoding granule-bound starch synthase I results in extremely low amylose content in rice.
Lingshang Lin, Zheng Li, Mengyuan Ning, Zihan Zou, Long Zhang

Plant Physiol· December 2024

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Structures, gelatinization properties and enzyme hydrolyses of starches from transparent and floury grains of rices subjected to field natural extreme high temperature.
Laiquan Shi, Zihan Zou, Chen Zhu, Hao Wang, Lingshang Lin

Food Chem· November 2024

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Identification and analysis of nine new flo2 allelic mutants in rice.
Lingshang Lin, Jiajing Qiu, Long Zhang, Cunxu Wei

J Plant Physiol· October 2024

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Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils.
Laiquan Shi, Ke Guo, Xin Xu, Lingshang Lin, Xiaofeng Bian

Food Chem X· June 2024

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Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato.
Ke Guo, Lingshang Lin, Enpeng Li, Yuyue Zhong, Bent Larsen Petersen

Carbohydr Polym· December 2022

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Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.
Yibo Li, Lingxiao Zhao, Lingshang Lin, Enpeng Li, Qinghe Cao

Molecules· May 2022

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Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
Yibo Li, Lingxiao Zhao, Laiquan Shi, Lingshang Lin, Qinghe Cao

Molecules· March 2022

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Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
Laiquan Shi, Yibo Li, Lingshang Lin, Xiaofeng Bian, Cunxu Wei

Molecules· November 2021

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Physicochemical properties of a new starch from ramie (Boehmeria nivea) root.
Yinhui Ren, Qiwei Wei, Lingshang Lin, Laiquan Shi, Zhonggang Cui, Yaling Li

Int J Biol Macromol· March 2021

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The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm.
Wei He, Xiangguo Liu, Lingshang Lin, Ahui Xu, Dongyun Hao

Plant Mol Biol· June 2020

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Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice.
Lingshang Lin, Jun Huang, Long Zhang, Changquan Zhang, Qiaoquan Liu

Food Chem· December 2019

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Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.
Shun Zhang, Zheng Li, Lingshang Lin, Long Zhang, Cunxu Wei

Molecules· December 2019

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Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels.
Ahui Xu, Lingshang Lin, Ke Guo, Tianxiang Liu, Zhitong Yin

Food Chem· September 2019

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Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes.
Lingshang Lin, Ting Pan, Qiaoquan Liu, Cunxu Wei

Int J Biol Macromol· September 2019

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Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules.
Wei He, Lingshang Lin, Juan Wang, Long Zhang, Qiaoquan Liu

Plant Sci· December 2018

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In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth.
Ting Pan, Lingshang Lin, Qiaoquan Liu, Cunxu Wei

Int J Mol Sci· October 2018

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Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.
Zheng Li, Ke Guo, Lingshang Lin, Wei He, Long Zhang

Molecules· September 2018

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Comparison of structural and functional properties of starches from five fruit kernels.
Ke Guo, Lingshang Lin, Xiaoxu Fan, Long Zhang, Cunxu Wei

Food Chem· August 2018

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A Novel Mutation of , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm.
Long Zhang, Linglong Zhao, Lingshang Lin, Lingxiao Zhao, Qiaoquan Liu

Int J Mol Sci· August 2018

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Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.
Biao Zhang, Ke Guo, Lingshang Lin, Cunxu Wei

Molecules· February 2018

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Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.
Juan Wang, Pan Hu, Lingshang Lin, Zichun Chen, Qiaoquan Liu

Plant Physiol· January 2018

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Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling development.
Ting Pan, Lingshang Lin, Juan Wang, Qiaoquan Liu, Cunxu Wei

BMC Plant Biol· January 2018

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Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.
Lingshang Lin, Qing Zhang, Long Zhang, Cunxu Wei

Molecules· September 2017

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Effect of granule size on the properties of lotus rhizome C-type starch.
Lingshang Lin, Jun Huang, Lingxiao Zhao, Juan Wang, Zhifeng Wang

Carbohydr Polym· December 2015

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