Publications by authors named "Linjie Xi"

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Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods.
Wen Su, Shibo Zhao, Jinfeng Zhou, Linjie Xi, Wengang Jin

Front Nutr· July 2025

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Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomic.
Xiaohua Chen, Fei Yan, Dong Qu, Tian Wan, Linjie Xi

Food Chem X· December 2024

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Unraveling gender-specific lipids and flavor volatiles in giant salamander () livers via lipidomics and GC-IMS.
Wengang Jin, Shibo Zhao, Jiayao Li, Kaiqi Cheng, Linjie Xi

Food Chem X· October 2024

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Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander () Tails Revealed by Lipidomics and GC-IMS.
Shibo Zhao, Jinghong Yu, Linjie Xi, Xiangdong Kong, Jinjin Pei

Foods· September 2024

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Characterizing the composition of volatile compounds in different types of Chinese bacon using GC-MS, E-nose, and GC-IMS.
Dong Qu, Linjie Xi, Yongkun Li, Hanyue Yang, Xiaohua Chen

J Chromatogr A· August 2024

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Integrated proteomics and metabolomics analysis revealed the mechanisms underlying the effect of irradiation on the fat quality of Chinese bacon.
Ju Zhang, Tian Wang, Chunjie Yang, Ruixiao Wu, Linjie Xi

Food Chem· July 2023

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Evaluation of effects of ultrasound-assisted curing on the flavor of Chinese bacon.
Linjie Xi, Yanan Sun, Shengqi Jiang, Chunlu Wen, Wu Ding

Ultrason Sonochem· June 2023

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Feasibility study of oxidized naringin as a novel crosslinking agent for crosslinking decellularized porcine Achilles tendon and its potential application for anterior cruciate ligament repair.
Can Cheng, Xu Peng, Linjie Xi, Yihao Luo, Yuhang Wang, Xixun Yu

J Biomed Mater Res A· February 2023

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Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose.
Ruixiao Wu, Chunjie Yang, Linjie Xi, Tian Wang, Ju Zhang

Foods· November 2022

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An agar-polyvinyl alcohol hydrogel loaded with tannic acid with efficient hemostatic and antibacterial capacity for wound dressing.
Can Cheng, Xu Peng, Linjie Xi, Chang Wan, Shubin Shi, Xixun Yu

Food Funct· September 2022

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Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC-MS and GC-IMS.
Linjie Xi, Jing Zhang, Ruixiao Wu, Tian Wang, Wu Ding

Foods· November 2021

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Increased CO and light intensity regulate growth and leaf gas exchange in tomato.
Tonghua Pan, Yunlong Wang, Linghui Wang, Juanjuan Ding, Yanfei Cao, Linjie Xi

Physiol Plant· March 2020

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Comparative Transcriptome Analysis of Gene Expression Patterns in Tomato Under Dynamic Light Conditions.
Juanjuan Ding, Jiantao Zhao, Tonghua Pan, Linjie Xi, Jing Zhang

Genes (Basel)· August 2019

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Characterization of the Chloroplast Genome Sequence of : Comparative and Phylogenetic Analyses.
Jiantao Zhao, Yao Xu, Linjie Xi, Junwei Yang, Hongwu Chen

Molecules· July 2018

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Melatonin alleviates chilling stress in cucumber seedlings by up-regulation of CsZat12 and modulation of polyamine and abscisic acid metabolism.
Hailiang Zhao, Kai Zhang, Xiaoting Zhou, Linjie Xi, Yuping Wang

Sci Rep· July 2017

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