Publications by authors named "Linli Du"

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Modification of corn starch via ultrasound-assisted tartaric acid hydrolysis.
Siyu Bai, Qian Zhang, Linli Du, Gongmin Guo, Bing Lu

Int J Biol Macromol· May 2025

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Whey protein effects on properties and structure of hairtail surimi gel.
Gongmin Guo, Qiuyue Li, Linli Du, Shuai Zhu, Wenwen Cheng

Food Sci Technol Int· February 2025

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