Publications by authors named "Linu Thomas"

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Disabling iron uptake and pilus assembly in uropathogenic Escherichia coli using CRISPR-Cas9: a step towards antivirulence therapy.
Linu Thomas, Tajo Abraham

Antonie Van Leeuwenhoek· July 2025

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Ewing's sarcoma of the head and neck: differential diagnosis, treatment and outcomes.
Deepa Nair, Linu Thomas, Vasundhara Patil

Curr Opin Otolaryngol Head Neck Surg· April 2025

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Enhancing vitamin D - iron blends via twin-screw dry granulation: Microstructural properties and cellular uptake analysis of vitamin D.
Jasim Ahmed, Mohammed Arshad Reza, Linu Thomas, Syed S Bin Qasim, Abdullah Alazemi

Food Chem· January 2024

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Twin-screw extrusion of vitamin D3/iron-blend granules in corn and lentil composite flours: Stability, microstructure, and interaction of vitamin D3 with human osteoblast cells.
Jasim Ahmed, Bhupendra Raj Giri, Mohammed Arshad Reza, Syed S Bin Qasim, Linu Thomas

J Food Sci· January 2024

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Dry granulation of vitamin D3 and iron in corn starch matrix: Powder flow and structural properties.
Jasim Ahmed, Linu Thomas, Mehrajfatema Z Mulla, Hasan Al-Attar, M Maniruzzaman

Food Res Int· March 2023

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Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin.
Jasim Ahmed, Mehrajfatema Z Mulla, Hassan Al-Attar, Shaikhah AlZuwayed, Mohammed Ejaz, Linu Thomas

J Microencapsul· June 2022

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Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread.
Jasim Ahmed, Linu Thomas, Rawan Ali Khashawi

J Food Sci· November 2020

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Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size.
Jasim Ahmed, Linu Thomas, Yasir Ali Arfat

Food Res Int· February 2019

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Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions.
Jasim Ahmed, Linu Thomas, Yasir Ali Arfat, Antony Joseph

Carbohydr Polym· October 2018

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Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions.
Jasim Ahmed, Linu Thomas, Ayoub Taher, Antony Joseph

Carbohydr Polym· November 2016

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Oscillatory rheology and creep behavior of barley β-D-glucan concentrate dough: effect of particle size, temperature, and water content.
Jasim Ahmed, Linu Thomas, Hasan Al-Attar

J Food Sci· January 2015

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