Publications by authors named "Lisa Duizer"

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Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels.
Reihaneh Abdi, Madhu Sharma, Wei Cao, Navneet, Lisa Duizer

Food Res Int· October 2024

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Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations.
Maria Laura Montero, Lisa M Duizer, Carolyn F Ross

Foods· February 2024

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A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture.
Rachael Moss, Jeanne LeBlanc, Mackenzie Gorman, Christopher Ritchie, Lisa Duizer

Foods· April 2023

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The Hospital Food Experience Questionnaire Predicts Adult Patient Food Intake.
Vanessa Trinca, Lisa Duizer, Heather Keller

Can J Diet Pract Res· March 2023

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Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals.
Vanessa Trinca, Lisa Duizer, Shannon Paré, Heather Keller

J Hum Nutr Diet· October 2022

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Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed meals.
Olivia C Romaniw, Maria Laura Montero, Madhu Sharma, Carolyn F Ross, Lisa M Duizer

J Food Sci· July 2022

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Identifying elements of a ready-to-eat meal desired by older adults.
Olivia Chaffee, Annie McGillivray, Lisa Duizer, Carolyn F Ross

Food Res Int· July 2022

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Understanding relations between rheology, tribology, and sensory perception of modified texture foods.
Madhu Sharma, Kartik S Pondicherry, Lisa Duizer

J Texture Stud· June 2022

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Putting quality food on the tray: Factors associated with patients' perceptions of the hospital food experience.
Vanessa Trinca, Lisa Duizer, Heather Keller

J Hum Nutr Diet· February 2022

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Hospital Food Experience Questionnaire (HFEQ): Reliable, valid and predicts food intake in adult patients.
Vanessa Trinca, Maryam Iraniparast, Jill Morrison-Koechl, Lisa Duizer, Heather Keller

Clin Nutr· June 2021

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Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults.
Elie Chamoun, Angel S Liu, Lisa M Duizer, Zeny Feng, Gerarda Darlington

Nutr Res· January 2021

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Planning Micronutrient-Dense Menus in Ontario Long-Term Care Homes: Strategies and Challenges.
Lisa M Duizer, Heather H Keller

Can J Diet Pract Res· December 2020

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Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults.
Olivia C Romaniw, Ritika Rajpal, Alison M Duncan, Heather H Keller, Lisa M Duizer

Foods· December 2020

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The dynamics of starch hydrolysis and thickness perception during oral processing.
Madhu Sharma, Joana Pico, Mario M Martinez, Lisa Duizer

Food Res Int· August 2020

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Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents.
Natalie Carrier, Lita Villalon, Christina Lengyel, Susan E Slaughter, Lisa Duizer

BMC Nutr· December 2019

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Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
Vanessa Vucea, Heather H Keller, Jill M Morrison, Lisa M Duizer, Alison M Duncan

Can J Diet Pract Res· September 2019

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Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits.
Amanda L Stefanson, Rong Tsao, Ronghua Liu, Lisa Duizer, Marica Bakovic

J Sci Food Agric· September 2019

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Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods-A Comparison Between TDS and TCATA.
Madhu Sharma, Lisa Duizer

Foods· May 2019

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Corrigendum to "Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids" [Food Hydrocolloids 84C (2018) 173-180].
Jane Jun-Xin Ong, Catriona M Steele, Lisa M Duizer

Food Hydrocoll· February 2019

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Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young Adults.
Elie Chamoun, Angel A S Liu, Lisa M Duizer, Gerarda Darlington, Alison M Duncan

Chem Senses· January 2019

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Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing.
Catriona M Steele, Melanie Peladeau-Pigeon, Carly A E Barbon, Brittany T Guida, Melanie S Tapson, Lisa M Duizer

J Speech Lang Hear Res· January 2019

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Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids.
Jane Jun-Xin Ong, Catriona M Steele, Lisa M Duizer

Food Hydrocoll· November 2018

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Ingredients for Success: Strategies to Support Local Food Use in Health Care Institutions.
Emily Linton, Heather Keller, Lisa Duizer

Can J Diet Pract Res· September 2018

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The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study.
Elie Chamoun, Nicholas A Carroll, Lisa M Duizer, Wenjuan Qi, Zeny Feng

Nutrients· July 2018

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Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework.
Jane Jun-Xin Ong, Catriona M Steele, Lisa M Duizer

Food Hydrocoll· June 2018

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