Publications by authors named "Lisa Grotta"

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Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production.
Carmela Sorice, Andrea Ianni, Francesca Bennato, Mirella Bellocci, Valentina Pavone, Lisa Grotta

Animals (Basel)· May 2024

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Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat.
Marco Florio, Costanza Cimini, Francesca Bennato, Andrea Ianni, Lisa Grotta

Foods· April 2024

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Comparative Label-Free Liquid Chromatography-Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds.
Alessio Di Luca, Francesca Bennato, Andrea Ianni, Lisa Grotta, Michael Henry

Animals (Basel)· July 2023

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Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status.
Francesca Bennato, Andrea Ianni, Eleonora Oliva, Nicola Franceschini, Lisa Grotta

Biomolecules· June 2023

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New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed.
Marco Florio, Costanza Cimini, Andrea Ianni, Francesca Bennato, Lisa Grotta

Animals (Basel)· April 2023

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Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace.
Francesca Bennato, Andrea Ianni, Marco Florio, Lisa Grotta, Francesco Pomilio

Foods· June 2022

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Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation.
Francesca Bennato, Andrea Ianni, Lisa Grotta, Giuseppe Martino

Food Sci Anim Resour· May 2022

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Effects of dietary iodine supplement on sheep milk and cheese.
Veronica Carnicelli, Anna Rita Lizzi, Alessia Ponzi, Carla Luzi, Lisa Grotta

J Dairy Res· November 2021

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Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode.
Francesca Bennato, Andrea Ianni, Camillo Martino, Lisa Grotta, Giuseppe Martino

Animals (Basel)· May 2021

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Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves.
Denise Innosa, Andrea Ianni, Michele Faccia, Camillo Martino, Lisa Grotta

Animals (Basel)· November 2020

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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed.
Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino

Asian-Australas J Anim Sci· July 2020

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Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese.
Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta

Asian-Australas J Anim Sci· May 2020

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Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows.
Andrea Ianni, Francesca Bennato, Camillo Martino, Lisa Grotta, Nicola Franceschini

Molecules· May 2020

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Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
Francesca Bennato, Denise Innosa, Andrea Ianni, Camillo Martino, Lisa Grotta

Molecules· May 2020

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Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat.
Francesca Bennato, Alessio Di Luca, Camillo Martino, Andrea Ianni, Elettra Marone, Lisa Grotta

Foods· April 2020

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Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows.
Marianna Pauletto, Ramy Elgendy, Andrea Ianni, Elettra Marone, Mery Giantin, Lisa Grotta

Animals (Basel)· April 2020

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Corrigendum to "Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese" (J. Dairy Sci. 102:6853-6862).
Andrea Ianni, Francesca Bennato, Camillo Martino, Denise Innosa, Lisa Grotta

J Dairy Sci· January 2020

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Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet.
Andrea Ianni, Francesca Bennato, Camillo Martino, Lisa Grotta, Giuseppe Martino

Molecules· January 2020

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Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes' Milk Cheese.
Camillo Martino, Andrea Ianni, Lisa Grotta, Francesco Pomilio, Giuseppe Martino

Foods· December 2019

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Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product.
Francesca Bennato, Andrea Ianni, Denise Innosa, Camillo Martino, Lisa Grotta

Animals (Basel)· December 2019

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Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet.
Marco Iannaccone, Andrea Ianni, Felice Contaldi, Salvatore Esposito, Camillo Martino, Lisa Grotta

Sci Rep· November 2019

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Host-microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina.
Massimo Milan, Morgan Smits, Giulia Dalla Rovere, Silvia Iori, Angela Zampieri, Lisa Grotta

Mol Ecol· October 2019

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Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese.
Andrea Ianni, Francesca Bennato, Camillo Martino, Denise Innosa, Lisa Grotta

J Dairy Sci· August 2019

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Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile.
Andrea Ianni, Alessio Di Luca, Camillo Martino, Francesca Bennato, Elettra Marone, Lisa Grotta

Animals (Basel)· August 2019

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Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens.
Marco Iannaccone, Andrea Ianni, Solange Ramazzotti, Lisa Grotta, Elettra Marone

Animals (Basel)· July 2019

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