Publications by authors named "Lisa M Sanders"

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Beef Consumption and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
Lisa M Sanders, Orsolya M Palacios, Meredith L Wilcox, Kevin C Maki

Curr Dev Nutr· December 2024

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Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels.
Lisa M Sanders, Yong Zhu, Neha Jain, James Normington, Norton Holschuh

Front Nutr· January 2024

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Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials.
Lisa M Sanders, Yong Zhu, Meredith L Wilcox, Katie Koecher, Kevin C Maki

Crit Rev Food Sci Nutr· July 2023

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The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials.
Lisa M Sanders, Mary R Dicklin, Yong Zhu, Kevin C Maki

Adv Nutr· July 2023

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Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review.
Lisa M Sanders, Joanne Slavin

Nutrients· June 2023

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Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials.
Lisa M Sanders, Meredith L Wilcox, Kevin C Maki

Eur J Clin Nutr· February 2023

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Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.
Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Lisa M Sanders

Front Nutr· January 2023

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The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials.
Lisa M Sanders, Mary R Dicklin, Yong Zhu, Kevin C Maki

Adv Nutr· January 2023

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Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward.
Lisa M Sanders, Jonathan C Allen, Jeanne Blankenship, Eric A Decker, Mary Christ-Erwin

J Food Sci· December 2021

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Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a Path Forward.
Lisa M Sanders, Jonathan C Allen, Jeanne Blankenship, Eric A Decker, Mary Christ-Erwin

Curr Dev Nutr· December 2021

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Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis.
Lisa M Sanders, Yong Zhu, Meredith L Wilcox, Katie Koecher, Kevin C Maki

Adv Nutr· July 2021

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Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model.
Jordana K Schmier, Paige E Miller, Jessica A Levine, Vanessa Perez, Kevin C Maki, Lisa M Sanders

BMC Public Health· April 2014

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Docosahexaenoic acid in plasma phosphatidylcholine may be a potential marker for in vivo phosphatidylethanolamine N-methyltransferase activity in humans.
Kerry-Ann da Costa, Lisa M Sanders, Leslie M Fischer, Steven H Zeisel

Am J Clin Nutr· May 2011

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Beneficial effects of resistant starch on laxation in healthy adults.
Kevin C Maki, Lisa M Sanders, Matthew S Reeves, Valerie N Kaden, Tia M Rains

Int J Food Sci Nutr· July 2010

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Dietary docosahexaenoic acid supplementation modulates hippocampal development in the Pemt-/- mouse.
Kerry-Ann da Costa, Kiranmai S Rai, Corneliu N Craciunescu, Komal Parikh, Mihai G Mehedint, Lisa M Sanders

J Biol Chem· January 2010

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Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia.
Cyril W C Kendall, Amin Esfahani, Andrew J Hoffman, Annette Evans, Lisa M Sanders

J Am Coll Nutr· December 2008

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Upregulation of p21Waf1/Cip1 expression in vivo by butyrate administration can be chemoprotective or chemopromotive depending on the lipid component of the diet.
Kristy Covert Crim, Lisa M Sanders, Mee Young Hong, Stella S Taddeo, Nancy D Turner

Carcinogenesis· July 2008

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Choline: Dietary Requirements and Role in Brain Development.
Lisa M Sanders, Steven H Zeisel

Nutr Today· January 2007

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An increase in reactive oxygen species by dietary fish oil coupled with the attenuation of antioxidant defenses by dietary pectin enhances rat colonocyte apoptosis.
Lisa M Sanders, Cara E Henderson, Mee Young Hong, Rola Barhoumi, Robert C Burghardt

J Nutr· December 2004

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Pro-oxidant environment of the colon compared to the small intestine may contribute to greater cancer susceptibility.
Lisa M Sanders, Cara E Henderson, Mee Young Hong, Rola Barhoumi, Robert C Burghardt

Cancer Lett· May 2004

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Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytes.
Mee Young Hong, Robert S Chapkin, Rola Barhoumi, Robert C Burghardt, Nancy D Turner, Lisa M Sanders

Carcinogenesis· November 2002

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Dietary n-3 PUFA alter colonocyte mitochondrial membrane composition and function.
Robert S Chapkin, Mee Young Hong, Yang-Yi Fan, Laurie A Davidson, Lisa M Sanders

Lipids· February 2002

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